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Cultural Influences on the Regulation of Energy Intake and Obesity: A Qualitative Study Comparing Food Customs and Attitudes to Eating in Adults from France and the United States.
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- Nutrients, 2021, v. 13, n. 1, p. 63, doi. 10.3390/nu13010063
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- Article
Dietary Patterns Differently Associate with Inflammation and Gut Microbiota in Overweight and Obese Subjects.
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- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0109434
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- Article
AMPK phosphorylation is decreased in response to amino acids and glucose in Caco-2 intestinal cells.
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- FASEB Journal, 2007, v. 21, n. 6, p. A1075, doi. 10.1096/fasebj.21.6.a1075-b
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- Article