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EFFECT OF DIFFERENT COOKING METHODS ON PHYSICO-CHEMICAL AND NUTRITIONAL PROPERTIES OF INDIAN MACKEREL (RASTRELLIGER KANAGURATA).
- Published in:
- Journal of Experimental Zoology India, 2020, v. 23, p. 953
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- Article
EFFECT OF DIFFERENT COOKING METHODS ON PHYSICO-CHEMICAL AND NUTRITIONAL PROPERTIES OF CATLA (CATLA CATLA).
- Published in:
- Journal of Experimental Zoology India, 2020, v. 23, p. 847
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- Article