Works matching AU Gaucin-Delgado, Jazmín M.
Results: 5
El ácido benzoico mejora la calidad nutricional en germinados de lentejas.
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- Revista Mexicana de Ciencias Agrícolas, 2024, v. 15, n. 2, p. 1, doi. 10.29312/remexca.v15i2.3638
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- Article
Foliar Fertilization of Nano-selenium and its Effects on Bioactive Compounds and Enzymatic Activity in Lettuce.
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- Terra Latinoamericana, 2024, v. 42, p. 1, doi. 10.28940/terra.v42i0.1939
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- Article
CuO-NPs Improve Biosynthesis of Bioactive Compounds in Lettuce.
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- Plants (2223-7747), 2022, v. 11, n. 7, p. 912, doi. 10.3390/plants11070912
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- Article
Enhanced enzymatic and bioactive compounds in lettuce via zinc oxide nanoparticles.
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- Notulae Scientia Biologicae, 2024, v. 16, n. 4, p. 1, doi. 10.55779/nsb16412088
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- Article
Agronomic biofortification with selenium improves the yield and nutraceutical quality in tomato under soilless conditions.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020, v. 48, n. 3, p. 1221, doi. 10.15835/nbha48312000
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- Article