Works by Gatti, Edoardo

Results: 13

Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs).

Published in:

Nutrients, 2024, v. 16, n. 6, p. 762, doi. 10.3390/nu16060762

By:

Daniele, Giulia Maria;
Medoro, Chiara;
Lippi, Nico;
Cianciabella, Marta;
Magli, Massimiliano;
Predieri, Stefano;
Versari, Giuseppe;
Volpe, Roberto;
Gatti, Edoardo

Publication type:

Article

Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction.

Published in:

Foods, 2023, v. 12, n. 5, p. 986, doi. 10.3390/foods12050986

By:

Piana, Maria Lucia;
Cianciabella, Marta;
Daniele, Giulia Maria;
Badiani, Anna;
Rocculi, Pietro;
Tappi, Silvia;
Gatti, Edoardo;
Marcazzan, Gian Luigi;
Magli, Massimiliano;
Medoro, Chiara;
Predieri, Stefano

Publication type:

Article

Chemical Composition and Sensory Evaluation of Saffron.

Published in:

Foods, 2021, v. 10, n. 11, p. 2604, doi. 10.3390/foods10112604

By:

Predieri, Stefano;
Magli, Massimiliano;
Gatti, Edoardo;
Camilli, Francesca;
Vignolini, Pamela;
Romani, Annalisa

Publication type:

Article

Cell wall composition and transcriptomics in stem tissues of stinging nettle (Urtica dioica L.): Spotlight on a neglected fibre crop.

Published in:

Plant Direct, 2019, v. 3, n. 8, p. N.PAG, doi. 10.1002/pld3.151

By:

Xu, Xuan;
Backes, Aurélie;
Legay, Sylvain;
Berni, Roberto;
Faleri, Claudia;
Gatti, Edoardo;
Hausman, Jean‐Francois;
Cai, Giampiero;
Guerriero, Gea

Publication type:

Article

Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-86426-5

By:

Shah, Syed Shaheen;
Qasem, Mohammed Ameen Ahmed;
Berni, Roberto;
Del Casino, Cecilia;
Cai, Giampiero;
Contal, Servane;
Ahmad, Irshad;
Siddiqui, Khawar Sohail;
Gatti, Edoardo;
Predieri, Stefano;
Hausman, Jean-Francois;
Cambier, Sébastien;
Guerriero, Gea;
Aziz, Md.Abdul

Publication type:

Article

Insights into Lignan Composition and Biosynthesis in Stinging Nettle (Urtica dioica L.).

Published in:

Molecules, 2019, v. 24, n. 21, p. 3863, doi. 10.3390/molecules24213863

By:

Xu, Xuan;
Guignard, Cédric;
Renaut, Jenny;
Hausman, Jean-Francois;
Gatti, Edoardo;
Predieri, Stefano;
Guerriero, Gea;
Barker, David

Publication type:

Article

Analysis of isometric strength and force-velocity relationship after 7 weeks of stable and unstable training on partial push up.

Published in:

2017

By:

Magnani, Bruno;
De Angelis, Gabriella Cusella;
Gatti, Edoardo;
Baigueri, Luca;
Ronzoni, Flavio;
Gemelli, Tiziano;
Fortunati, Matteo

Publication type:

Abstract

Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4507, doi. 10.3390/su15054507

By:

Predieri, Stefano;
Cianciabella, Marta;
Daniele, Giulia Maria;
Gatti, Edoardo;
Lippi, Nico;
Magli, Massimiliano;
Medoro, Chiara;
Rossi, Federica;
Chieco, Camilla

Publication type:

Article

INTEGRATING SENSORY ANALYSIS AND HEDONIC EVALUATION FOR APPLE QUALITY ASSESSMENT.

Published in:

Journal of Food Quality, 2011, v. 34, n. 2, p. 126, doi. 10.1111/j.1745-4557.2011.00373.x

By:

GATTI, EDOARDO;
DI VIRGILIO, NICOLA;
MAGLI, MASSIMILIANO;
PREDIERI, STEFANO

Publication type:

Article

Italian Consumers' Readiness to Adopt Eggs from Insect-Fed Hens.

Published in:

Animals (2076-2615), 2021, v. 11, n. 11, p. 3278, doi. 10.3390/ani11113278

By:

Lippi, Nico;
Predieri, Stefano;
Chieco, Camilla;
Daniele, Giulia Maria;
Cianciabella, Marta;
Magli, Massimiliano;
Maistrello, Lara;
Gatti, Edoardo

Publication type:

Article

Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits.

Published in:

Nutrients, 2022, v. 14, n. 7, p. 1490, doi. 10.3390/nu14071490

By:

Medoro, Chiara;
Cianciabella, Marta;
Magli, Massimiliano;
Daniele, Giulia Maria;
Lippi, Nico;
Gatti, Edoardo;
Volpe, Roberto;
Longo, Vincenzo;
Nazzaro, Filomena;
Mattoni, Silvia;
Tenaglia, Federica;
Predieri, Stefano

Publication type:

Article

Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour.

Published in:

Nutrients, 2021, v. 13, n. 12, p. 4517, doi. 10.3390/nu13124517

By:

Sparvoli, Francesca;
Giofré, Silvia;
Cominelli, Eleonora;
Avite, Elena;
Giuberti, Gianluca;
Luongo, Diomira;
Gatti, Edoardo;
Cianciabella, Marta;
Daniele, Giulia Maria;
Rossi, Mauro;
Predieri, Stefano

Publication type:

Article

Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit.

Published in:

Agriculture; Basel, 2023, v. 13, n. 2, p. 314, doi. 10.3390/agriculture13020314

By:

Lippi, Nico;
Senger, Elisa;
Karhu, Saila;
Mezzetti, Bruno;
Cianciabella, Marta;
Denoyes, Beatrice;
Sönmez, Duygu Ayvaz;
Fidelis, Marina;
Gatti, Edoardo;
Höfer, Monika;
Kafkas, Nesibe Ebru;
Mazzoni, Luca;
McCallum, Susan;
Olbricht, Klaus;
Orsucci, Saverio;
Osorio, Sonia;
Pinczinger, Dora;
Predieri, Stefano;
Rokka, Susanna;
Sánchez-Sevilla, José Federico

Publication type:

Article