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Product-oriented flavor research: Learnings from the past, visions for the future.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 345, doi. 10.1002/mnfr.200500204
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Stereoselective Enzymatic Synthesis of cis-Pellitorine, a Taste Active Alkamide Naturally Occurring in Tarragon.
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- European Journal of Organic Chemistry, 2004, v. 2004, n. 24, p. 5135, doi. 10.1002/ejoc.200400403
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- Article
Enantioselective Hydrolysis of d,l-Menthyl Benzoate to L-(-)-Menthol by Recombinant Candida rugosa Lipase LIP1.
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- Advanced Synthesis & Catalysis, 2002, v. 344, n. 10, p. 1152, doi. 10.1002/1615-4169(200212)344:10<1152::AID-ADSC1152>3.0.CO;2-N
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- Article