Works matching AU Gat, Yogesh

Results: 28

Bioactive characterization and optimization of Tamarindus indica seed protein hydrolysate: technology and application of natural enzymes.

Published in:

3 Biotech, 2022, v. 12, n. 1, p. 1, doi. 10.1007/s13205-022-03386-x

By:

Bhandari, Divya;
Shirsat, Shreyash;
Gat, Yogesh

Publication type:

Article

Impact of Soaking and Germination Time on Nutritional Composition and Antioxidant Activity of Nigella Sativa.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 1, p. 142, doi. 10.12944/CRNFSJ.7.1.14

By:

SURI, SHEENAM;
KUMAR, VIKAS;
TANWAR, BEENU;
GOYAL, ANKIT;
GAT, YOGESH

Publication type:

Article

Mahua: A Boon for Pharmacy and Food Industry.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 371, doi. 10.12944/CRNFSJ.6.2.12

By:

PINAKIN, DAVE JAYDEEP;
KUMAR, VIKAS;
KUMAR, ASHWANI;
GAT, YOGESH;
SURI, SHEENAM;
SHARMA, KARTIK

Publication type:

Article

Development of Probiotic Beetroot Drink.

Published in:

Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 257, doi. 10.12944/CRNFSJ.5.3.10

By:

PANGHAL, ANIL;
VIRKAR, KIRAN;
KUMAR, VIKAS;
DHULL, SANJU B.;
GAT, YOGESH;
CHHIKARA, NAVNIDHI

Publication type:

Article

Microbial maceration: a sustainable approach for phytochemical extraction.

Published in:

3 Biotech, 2018, v. 8, n. 9, p. 1, doi. 10.1007/s13205-018-1423-8

By:

Sharma, Basista Rabina;
Kumar, Vikas;
Gat, Yogesh;
Kumar, Naveen;
Parashar, Aarya;
Pinakin, Dave Jaydeep

Publication type:

Article

Development of functional fermented whey-oat-based product using probiotic bacteria.

Published in:

3 Biotech, 2017, v. 7, n. 4, p. 1, doi. 10.1007/s13205-017-0906-3

By:

Sharma, Poorva;
Trivedi, Neetika;
Gat, Yogesh

Publication type:

Article

A Review on Bioactive Peptides: Physiological Functions, Bioavailability and Safety.

Published in:

International Journal of Peptide Research & Therapeutics, 2020, v. 26, n. 1, p. 139, doi. 10.1007/s10989-019-09823-5

By:

Bhandari, Divya;
Rafiq, Shafiya;
Gat, Yogesh;
Gat, Punam;
Waghmare, Roji;
Kumar, Vikas

Publication type:

Article

Opioid Peptides: An Overview of Functional Significance.

Published in:

International Journal of Peptide Research & Therapeutics, 2020, v. 26, n. 1, p. 33, doi. 10.1007/s10989-019-09813-7

By:

Kaur, Jaspreet;
Kumar, Vikas;
Sharma, Kartik;
Kaur, Sawinder;
Gat, Yogesh;
Goyal, Ankit;
Tanwar, Beenu

Publication type:

Article

Optimization of Preparation Process for a Blended Beverage Developed from Chayote, Sugarcane, and Mint and Coriander Extract.

Published in:

International Journal of Vegetable Science, 2018, v. 24, n. 5, p. 432, doi. 10.1080/19315260.2018.1434262

By:

Sangma, Chesi;
Kumar, Vikas;
Gat, Yogesh;
Kaushal, Manisha;
Suri, Sheenam;
Panghal, Anil

Publication type:

Article

Use of paprika oily extract as pre-extrusion colouring of rice extrudates: impact of processing and storage on colour stability.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2887, doi. 10.1007/s13197-016-2271-3

By:

Gat, Yogesh;
Ananthanarayan, Laxmi

Publication type:

Article

Effect of extrusion process parameters and pregelatinized rice flour on physicochemical properties of ready-to-eat expanded snacks.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 5, p. 2634, doi. 10.1007/s13197-014-1378-7

By:

Gat, Yogesh;
Ananthanarayan, Laxmi

Publication type:

Article

Effect of different drying techniques on chemical composition, color and antioxidant properties of kinnow (Citrus reticulata) peel.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2458, doi. 10.1007/s13197-019-03722-9

By:

Rafiq, Shafiya;
Singh, Barinderjit;
Gat, Yogesh

Publication type:

Article

Effect of extrusion on thermal, textural and rheological properties of legume based snack.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 9, p. 3749, doi. 10.1007/s13197-018-3306-8

By:

Ananthanarayan, Laxmi;
Gat, Yogesh;
Panghal, Anil;
Chhikara, Navnidhi;
Sharma, Poorva;
Kumar, Vikas;
Singh, Barinderjit

Publication type:

Article

Importance and prior considerations for development and utilization of tea bags: A critical review.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13069

By:

Bassi, Pratishtha;
Kumar, Vikas;
Kumar, Satish;
Kaur, Sawinder;
Gat, Yogesh;
Majid, Ishrat

Publication type:

Article

Health effects, sources, utilization and safety of tannins: a critical review.

Published in:

2021

By:

Sharma, Kartik;
Kumar, Vikas;
Kaur, Jaspreet;
Tanwar, Beenu;
Goyal, Ankit;
Sharma, Rakesh;
Gat, Yogesh;
Kumar, Ashwani

Publication type:

Literature Review

Phytochemical potential and associated health benefits of Cucurbita flower.

Published in:

Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 2, p. 143, doi. 10.55730/1300-011X.3073

By:

GARGI, Arya;
SINGH, Jyoti;
RASANE, Prasad;
KAUR, Sawinder;
KAUR, Jaspreet;
MEHTA, Chandra Mohan;
GAT, Yogesh;
CHOUDHARY, Ravish

Publication type:

Article

Bioactive compounds, health benefits and utilization of Rhododendron: a comprehensive review.

Published in:

Agriculture & Food Security, 2019, v. 8, n. 1, p. N.PAG, doi. 10.1186/s40066-019-0251-3

By:

Kumar, Vikas;
Suri, Sheenam;
Prasad, Rasane;
Gat, Yogesh;
Sangma, Chesi;
Jakhu, Heena;
Sharma, Manjri

Publication type:

Article

POTENTIAL OF FENUGREEK AS A NUTRACEUTICAL AND FUNCTIONAL FOOD INGREDIENT.

Published in:

Suranaree Journal of Science & Technology, 2022, v. 29, n. 3, p. 1

By:

Gat, Yogesh Shrinivas;
Raza, Sana

Publication type:

Article

EFFECTS OF SOAKING AND GERMINATION TIME ON THE ENGINEERING PROPERTIES OF FINGER MILLET (ELEUSINE CORACANA).

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 61, doi. 10.34302/crpjfst/2020.12.1.6

By:

Kumar, Ashwani;
Kaur, Amarjeet;
Kumar, Vikas;
Gat, Yogesh

Publication type:

Article

Bioactive compounds, health benefits and utilisation of Morus spp.– a comprehensive review.

Published in:

Journal of Horticultural Science & Biotechnology, 2020, v. 95, n. 1, p. 8, doi. 10.1080/14620316.2019.1644969

By:

Dhiman, Shikha;
Kumar, Vikas;
Mehta, C. M.;
Gat, Yogesh;
Kaur, Sawinder

Publication type:

Article

Enhancement of Alkaline Protease Production from Newly Isolated Strain Bacillus paramycoides Using Potato Peel and Mustard Oil Cake as Substrate.

Published in:

Annals of Agri-bio Research, 2022, v. 27, n. 2, p. 143

By:

KAUR, NARINDER;
PANGHAL, ANIL;
GAT, YOGESH

Publication type:

Article

Wine: a potential source of antimicrobial compounds.

Published in:

Journal of Wine Research, 2019, v. 30, n. 3, p. 220, doi. 10.1080/09571264.2019.1652151

By:

Jamir, Lemnaro;
Kumar, Vikas;
Gat, Yogesh;
Kumar, Ashwani;
Kaur, Sawinder

Publication type:

Article

A review on newer techniques in extraction of oleaginous flaxseed constituents.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019006

By:

Sharma, Mayuri;
Dadhwal, Kritika;
Gat, Yogesh;
Kumar, Vikas;
Panghal, Anil;
Prasad, Rasane;
Kaur, Sawinder;
Gat, Punam

Publication type:

Article

Recent advances in utilization of flaxseed as potential source for value addition.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2018, v. 25, n. 3, p. 1, doi. 10.1051/ocl/2018018

By:

Kaur, Parvinder;
Waghmare, Roji;
Kumar, Vikas;
Rasane, Prasad;
Kaur, Sawinder;
Gat, Yogesh

Publication type:

Article

Process optimization for the Chemical Conversion of Lactose to Lactulose Using Dairy Whitener.

Published in:

Trends in Carbohydrate Research, 2018, v. 10, n. 2, p. 57

By:

Priya, Merugu Lakshmi;
Kumar, Vikas;
Kaur, Sawinder;
Gat, Yogesh;
Prasad, Rasane;
Suri, Sheenam

Publication type:

Article

Effect of calcium chloride extracted from eggshell in maintaining quality of selected fresh-cut fruits.

Published in:

International Journal of Recycling of Organic Waste in Agriculture, 2019, v. 8, p. 27, doi. 10.1007/s40093-019-0260-z

By:

Thakur, Rohit J.;
Shaikh, Hamad;
Gat, Yogesh;
Waghmare, Roji B.

Publication type:

Article

Assessment of germination time of finger millet for value addition in functional foods.

Published in:

Current Science (00113891), 2021, v. 120, n. 2, p. 406, doi. 10.18520/cs/v120/i2/406-413

By:

Kumar, Ashwani;
Kaur, Amarjeet;
Gupta, Kritika;
Gat, Yogesh;
Kumar, Vikas

Publication type:

Article

Rice bean (Vigna umbellata) based ready‐to‐eat geriatric premix: Optimization and analysis.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16075

By:

Kaur, Damanpreet;
Rasane, Prasad;
Dhawan, Kajal;
Singh, Jyoti;
Kaur, Sawinder;
Gurumayum, Sushma;
Sandhu, Kanchan;
Kumar, Ashwani;
Gat, Yogesh

Publication type:

Article