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Boosting Health Benefits in Vegetables: A Novel Ultraviolet B (UVB) Device for Rapid At-Home Enhancement of Phytochemicals and Bioactivity.
- Published in:
- Foods, 2024, v. 13, n. 20, p. 3311, doi. 10.3390/foods13203311
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- Article
Sanitizing after fresh‐cutting carrots reduces the wound‐induced accumulation of phenolic antioxidants compared to sanitizing before fresh‐cutting.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4995, doi. 10.1002/jsfa.10555
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- Article
Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 3959, doi. 10.3390/foods12213959
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- Publication type:
- Article
Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2989, doi. 10.3390/foods12162989
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- Article