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LOCAL FOOD EXPERIENCES BEFORE AND AFTER COVID-19: A SENTIMENT ANALYSIS OF EWOM.
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- Tourism & Hospitality Management, 2023, v. 29, n. 4, p. 477, doi. 10.20867/thm.29.4.1
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- Article
Comportamiento de compra y actitud ante el greenwashing. Estudio comparativo entre consumidores de territorios con diferente desarrollo económico.
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- Universidad & Empresa, 2022, v. 24, n. 42, p. 1, doi. 10.12804/revistas.urosario.edu.co/empresa/a.10639
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- Article
Advances in Tourism Image and Branding.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3688, doi. 10.3390/su15043688
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- Article
Uso, aceptación y repercusión de las redes sociales y los influencers en el sector ecuestre.
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- Doxa Comunicación, 2021, n. 32, p. 115, doi. 10.31921/doxacom.n32a6
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- Article
Seasonality in the cruise industry: Activity, prices and regionality.
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- European Journal of Tourism Research, 2024, n. 38, p. 1, doi. 10.54055/ejtr.v38i.3481
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- Article
Utilización del brand placement en la filmografía de Quentin Tarantino.
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- Mediterranean Journal of Communication / Revista Mediterránea de Comunicación, 2024, v. 15, n. 1, p. 217, doi. 10.14198/MEDCOM.25388
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- Article
Impacto del turismo deportivo sobre la masa social y la economía de un club de fútbol. El caso del F.C. Barcelona.
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- Investigaciones Turisticas, 2023, n. 26, p. 183, doi. 10.14198/INTURI.23073
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- Article