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THE INFLUENCE OF FORMIC ACID, OXALIC ACID AND ESSENTIAL OILS ON THE FREE ACIDITY IN HONEY.
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- Slovak Journal of Animal Science, 2023, v. 56, n. 2, p. 3, doi. 10.36547/sjas.807
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Genetic structure of Apis mellifera carnica in Slovakia based on microsatellite DNA polymorphism.
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- Biologia, 2017, v. 72, n. 11, p. 1341, doi. 10.1515/biolog-2017-0149
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- Article
Antimicrobial Effect of Lactobacillus kunkeei Against Pathogenic Bacteria Isolated from Bees' Gut.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 2, p. 100
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Antimicrobial Activity and Resistance of Microorganisms Isolated from Honey Bees.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 133
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Identification of Apis mellifera Gut Microbiota with MALDI-TOF MS Biotyper.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 192
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- Article
ANTAGONISTIC EFFECT OF GUT MICROBIOTA OF HONEYBEE (APIS MELLIFERA) AGAINST CAUSATIVE AGENT OF AMERICAN FOULBROOD PAENIBACILLUS LARVAE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 478, doi. 10.15414/jmbfs.2019.9.special.478-481
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- Article