Found: 4
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The environmental impact of beef and ultra-processed food consumption in Brazil.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980023002975
- By:
- Publication type:
- Article
Diversidade de espécies vegetais mobilizadas pela aquisição domiciliar de alimentos no Brasil (2017-18).
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 1525
- By:
- Publication type:
- Article
Artificially Sweetened Beverages and the Response to the Global Obesity Crisis.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.
- Published in:
- 2015
- By:
- Publication type:
- journal article