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Works by Garzón-Jimeno, E.

Results: 2

1

Selection of Saccharomyces cerevisiae Strains Applied to the Production of Prieto Picudo Rosé Wines with a Different Aromatic Profile.

Published in:

South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 242

By:

Álvarez-Pérez, J. M.;
Álvarez-Rodríguez, M. L.;
Campo, E.;
Sáenz de Miera, L. E.;
Ferreira, V.;
Hernández-Orte, P.;
Garzón-Jimeno, E.;
Coque, J. J. R.

Publication type:

Article

2

Determining optimum harvest time under Mediterranean conditions: developing a new model for measuring L-malic acid concentration in red grapes.

Published in:

Australian Journal of Grape & Wine Research, 2016, v. 22, n. 2, p. 232, doi. 10.1111/ajgw.12181

By:

Olego, M.A.;
Álvarez, J.C.;
Tobes, A.;
Paz, J.M.;
Coque, J.J.R.;
Garzón‐Jimeno, E.

Publication type:

Article