Joint effect of heat, pH and grape extract on Bacillus cereus spores survival in a rice solution.
- Published in:
- Food Science & Technology International, 2025, v. 31, n. 5, p. 438, doi. 10.1177/10820132231216770
- By:
- Publication type:
- Article
Works by Garzón, Raquel
Results: 11
1
2
Differential effectiveness of tyrosine kinase inhibitors in 2D/3D culture according to cell differentiation, p53 status and mitochondrial respiration in liver cancer cells.
- Published in:
- Cell Death & Disease, 2020, v. 11, n. 5, p. 1, doi. 10.1038/s41419-020-2558-1
- By:
- Publication type:
- Article
3
Use of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvae.
- Published in:
- PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0194477
- By:
- Publication type:
- Article
4
Exploring the functionality of starches from corms and cormels of Xanthosoma sagittifolium.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 7, p. 2494, doi. 10.1111/ijfs.14207
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- Publication type:
- Article
5
Diversity among maize populations from Spain and the United States for dough rheology and gluten-free breadmaking performance.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 1000, doi. 10.1111/ijfs.13364
- By:
- Publication type:
- Article
6
Correction to: Differential effectiveness of tyrosine kinase inhibitors in 2D/3D culture according to cell differentiation, p53 status and mitochondrial respiration in liver cancer cells.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
7
Evaluation of Starch–Protein Interactions as a Function of pH.
- Published in:
- Foods, 2019, v. 8, n. 5, p. 155, doi. 10.3390/foods8050155
- By:
- Publication type:
- Article
8
Nutritional Value of Whole Maize Kernels from Diverse Endosperm Types and Effects on Rheological Quality.
- Published in:
- Agronomy, 2021, v. 11, n. 12, p. 2509, doi. 10.3390/agronomy11122509
- By:
- Publication type:
- Article
9
Acorn flour and sourdough: an innovative combination to improve gluten free bread characteristics.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 6, p. 1691, doi. 10.1007/s00217-022-03996-y
- By:
- Publication type:
- Article
10
Understanding the effect of emulsifiers on bread aeration during breadmaking.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5494, doi. 10.1002/jsfa.9094
- By:
- Publication type:
- Article
11
Breadmaking Potential of Andean Roots and Tuber Starches from Ahipa (Pachyrhizus ahipa), Oca (Oxalis tuberosa), and Arracacha (Arracacia xanthorrhiza).
- Published in:
- Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400085
- By:
- Publication type:
- Article