Found: 12
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Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 30, doi. 10.3390/foods11010030
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- Article
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123072
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- Publication type:
- Article
A Potentially Ecosustainable Hazelnut/Carob-Based Spread.
- Published in:
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4863035
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- Article
Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation.
- Published in:
- Microorganisms, 2020, v. 8, n. 9, p. 1388, doi. 10.3390/microorganisms8091388
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- Article
Comprehensive Mathematical Model for Freezing Time Prediction of Finite Object.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 211, doi. 10.3303/CET2187036
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- Article
Kinetic Model of Wheat Straw Autohydrolysis Considering Heating and Cooling Phases.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 199, doi. 10.3303/CET2187034
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- Publication type:
- Article
Encapsulated Walnut Paste with Grape Skin Extract Addition: Oxidative Stability and Use in Biscuits.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 73, doi. 10.3303/CET2187013
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- Publication type:
- Article
Effect of Dietary Fibre and Thermal Condition on Rice Bran Wax Oleogels for Biscuits Preparation.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 49, doi. 10.3303/CET2187009
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- Publication type:
- Article
Development of Bakery Formulation for Sprayable Cake Preparation.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 19, doi. 10.3303/CET2187004
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- Article
Effect of Commercial Dried Sourdoughs on Structural Characteristics of Wheat Bread.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 349, doi. 10.3303/CET1975059
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- Article
Freeze-dried Products Based on Walnuts: Interaction between Fat Fraction and Dietary Fiber.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 313, doi. 10.3303/CET1975053
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- Publication type:
- Article
Rheological and tribological characterization of different commercial hazelnut‐based spreads.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 2, p. 196, doi. 10.1111/jtxs.12655
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- Publication type:
- Article