Found: 16
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Effect of iodized salt on organoleptic properties of processed foods: a systematic review.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 9, p. 3341, doi. 10.1007/s13197-018-3277-9
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- Publication type:
- Article
Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal.
- Published in:
- Nutrients, 2018, v. 10, n. 4, p. 508, doi. 10.3390/nu10040508
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- Publication type:
- Article
Regression Analysis to Identify Factors Associated with Urinary Iodine Concentration at the Sub-National Level in India, Ghana, and Senegal.
- Published in:
- Nutrients, 2018, v. 10, n. 4, p. 516, doi. 10.3390/nu10040516
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- Publication type:
- Article
A public health approach for preventing neural tube defects: folic acid fortification and beyond.
- Published in:
- Annals of the New York Academy of Sciences, 2018, v. 1414, n. 1, p. 47, doi. 10.1111/nyas.13579
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- Publication type:
- Article
Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010-2015.
- Published in:
- 2017
- By:
- Publication type:
- Case Study
Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency.
- Published in:
- Nutrients, 2017, v. 9, n. 3, p. 190, doi. 10.3390/nu9030190
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- Publication type:
- Article
Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices.
- Published in:
- Global Health: Science & Practice, 2015, v. 3, n. 3, p. 446, doi. 10.9745/GHSP-D-15-00171
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- Publication type:
- Article
The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, p. S50, doi. 10.1177/15648265130342S107
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- Publication type:
- Article
The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
- Published in:
- 2013
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- Publication type:
- journal article
Vitamin A-fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, p. S72, doi. 10.1177/15648265130342S109
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- Publication type:
- Article
Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Processed foods as an integral part of universal salt iodization programs: A review of global experience and analyses of Bangladesh and Pakistan.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S272, doi. 10.1177/15648265120334S303
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- Publication type:
- Article
Processed foods as an integral part of universal salt iodization programs: a review of global experience and analyses of Bangladesh and Pakistan.
- Published in:
- 2012
- By:
- Publication type:
- journal article
Validation of a user-friendly and rapid method for quantifying iodine content of salt.
- Published in:
- Food & Nutrition Bulletin, 2012, v. 33, p. S330, doi. 10.1177/15648265120334S309
- By:
- Publication type:
- Article
Validation of a user-friendly and rapid method for quantifying iodine content of salt.
- Published in:
- 2012
- By:
- Publication type:
- journal article