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Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/1233977
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- Article
Residual Levels of Mercury, Cadmium, Lead and Arsenic in Some Commercially Key Species from Italian Coasts (Adriatic Sea): Focus on Human Health.
- Published in:
- Toxics, 2022, v. 10, n. 5, p. 223, doi. 10.3390/toxics10050223
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- Article
Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 2, p. 788, doi. 10.3390/ijerph19020788
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- Article
Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization.
- Published in:
- Biological Trace Element Research, 2021, v. 199, n. 8, p. 2826, doi. 10.1007/s12011-020-02417-z
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- Article
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety.
- Published in:
- Toxics, 2021, v. 9, n. 2, p. 39, doi. 10.3390/toxics9020039
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- Article
Estimated Dietary Intake of Trace Metals from Swordfish Consumption: A Human Health Problem.
- Published in:
- Toxics, 2018, v. 6, n. 2, p. 22, doi. 10.3390/toxics6020022
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- Article
PCBs and PCDD/Fs in Bluefin Tuna: Occurrence and Dietary Intake.
- Published in:
- International Journal of Environmental Research & Public Health, 2018, v. 15, n. 5, p. 911, doi. 10.3390/ijerph15050911
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- Article
In vitro effects of human lipoproteins on the immune system in healthy donors: inhibition of plaque forming cell generation and decreased frequency of NK cells.
- Published in:
- Clinical & Experimental Immunology, 1984, v. 56, n. 3, p. 677
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- Article
Humoral immune response in aged humans: suppressor effect of monocytes on spontaneous plaque forming cell generation.
- Published in:
- Clinical & Experimental Immunology, 1983, v. 52, n. 2, p. 387
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- Article