Works by Garofalo, Francesca


Results: 10
    1

    Monitoring the freezing point of buffalo milk.

    Published in:
    Italian Journal of Food Safety, 2016, v. 5, n. 2, p. 95, doi. 10.4081/ijfs.2016.5691
    By:
    • Pesce, Antonella;
    • Salzano, Caterina;
    • De Felice, Anna;
    • Garofalo, Francesca;
    • Liguori, Salvatore;
    • De Santo, Annunziata;
    • Palermo, Pierpaolo;
    • Guarino, Achille
    Publication type:
    Article
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    6

    Effect of rennet on buffalo cheese microbiota, taste and flavor.

    Published in:
    Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 305, doi. 10.52973/rcfcv-wbc143
    By:
    • Montone, Angela M. I.;
    • Citro, Angelo;
    • Colarusso, Germana;
    • Garofalo, Francesca;
    • Paradiso, Rubina;
    • Borriello, Giorgia;
    • Vecchio, Domenico;
    • Capuano, Federico
    Publication type:
    Article
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