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More than meat: contributions of livestock systems beyond meat production.
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- Animal Frontiers, 2021, v. 11, n. 2, p. 3, doi. 10.1093/af/vfab006
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CONSUMER EVALUATION OF THE PALATABILITY OF USDA SELECT, USDA CHOICE AND CERTIFIED ANGUS BEEF STRIP LOIN STEAKS FROM RETAIL MARKETS IN LUBBOCK, TEXAS, U.S.A.
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- Journal of Food Quality, 2011, v. 34, n. 6, p. 425, doi. 10.1111/j.1745-4557.2011.00415.x
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Genetic polymorphisms in bovine transferrin receptor 2 ( TFR2) and solute carrier family 40 ( iron-regulated transporter) , member 1 ( SLC40A1) genes and their association with beef iron content.
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- Animal Genetics, 2012, v. 43, n. 2, p. 115, doi. 10.1111/j.1365-2052.2011.02224.x
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Effect of vitamin D<sub>3</sub>, zilpaterol hydrochloride supplementation, and postmortem aging on shear force measurements of three muscles in finishing beef steers.
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- Journal of Animal Science, 2016, v. 94, n. 6, p. 2637, doi. 10.2527/jas.2015-0121
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Strategies to predict and improve eating quality of cooked beef using carcass and meat composition traits in Angus cattle.
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- Journal of Animal Science, 2016, v. 94, n. 5, p. 2160, doi. 10.2527/jas.2015-0216
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Genetic parameters for sensory traits in longissimus muscle and their associations with tenderness, marbling score, and intramuscular fat in Angus cattle.
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- Journal of Animal Science, 2015, v. 93, n. 1, p. 21, doi. 10.2527/jas.2014-8405
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Comparative effects of beta-adrenergic agonist supplementation on the yield and quality attributes of selected subprimals from calf-fed Holstein steers.
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- Journal of Animal Science, 2014, v. 92, n. 9, p. 4204, doi. 10.2527/jas.2014-7881
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U. S. consumer perceptions of U. S. and Canadian beef quality grades.
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- Journal of Animal Science, 2014, v. 92, n. 8, p. 3685, doi. 10.2527/jas.2014-7739
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Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortem.
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- Journal of Animal Science, 2014, v. 92, n. 8, p. 3670, doi. 10.2527/jas.2014-7840
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MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM Implant and beta agonist impacts on beef palatability.
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- Journal of Animal Science, 2014, v. 92, n. 1, p. 10, doi. 10.2527/jas.2013-7097
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Effect of rate of body weight gain in steers during the stocker phase. I. Growth, partitioning of fat among depots, and carcass characteristics of growing-finishing beef cattle.
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- Journal of Animal Science, 2013, v. 91, n. 9, p. 4322, doi. 10.2527/jas.2012-5440
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Genome-wide association study of concentrations of iron and other minerals in longissimus muscle of Angus cattle.
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- Journal of Animal Science, 2013, v. 91, n. 8, p. 3593, doi. 10.2527/jas.2012-6079
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The heritabilities, phenotypic correlations, and genetic correlations of lean color and palatability measures from longissimus muscle in beef cattle.
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- Journal of Animal Science, 2013, v. 91, n. 6, p. 2931, doi. 10.2527/jas.2012-5662
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Genetic parameters for concentrations of minerals in longissimus muscle and their associations with palatability traits in Angus cattle.
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- Journal of Animal Science, 2013, v. 91, n. 3, p. 1067, doi. 10.2527/jas.2012-5744
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Comparison of gene expression and fatty acid profiles in concentrate and forage finished beef.
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- Journal of Animal Science, 2013, v. 91, n. 1, p. 1, doi. 10.2527/jas.2012-5154
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Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in Angus cattle.
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- Journal of Animal Science, 2012, v. 90, n. 12, p. 4248, doi. 10.2527/jas.2011-5077
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Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride.
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- Journal of Animal Science, 2012, v. 90, n. 10, p. 3584, doi. 10.2527/jas.2012-5159
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Consumer assessment of beef strip loin steaks of varying fat levels.
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- Journal of Animal Science, 2012, v. 90, n. 2, p. 626, doi. 10.2527/jas.2011-4282
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Warner-Bratzler and slice shear force measurements of three beef muscles in response to various aging periods following trenbolone acetate and estradiol implants and zilpaterol hydrochloride supplementation of finishing beef steers.
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- Journal of Animal Science, 2011, v. 89, n. 11, p. 3783, doi. 10.2527/jas.2011-4134
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Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits.
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- Journal of Animal Science, 2011, v. 89, n. 9, p. 2849, doi. 10.2527/jas.2010-3497
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Effects of high-oil corn on feedlot performance, carcass characteristics, fatty acid profiles, beef palatability, and retail case life traits of beef top loin steaks.
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- Journal of Animal Science, 2011, v. 89, n. 3, p. 809, doi. 10.2527/jas.2010-3187
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Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times.
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- Journal of Animal Science, 2011, v. 89, n. 3, p. 792, doi. 10.2527/jas.2010-3115
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Estimation of genetic parameters and effects of cytoplasmic line on scrotal circumference and semen quality traits in Angus bulls.
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- Journal of Animal Science, 2011, v. 89, n. 3, p. 693, doi. 10.2527/jas.2010-3534
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Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals.
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- Journal of Animal Science, 2010, v. 88, n. 11, p. 3683, doi. 10.2527/jas.2009-2581
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The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers.
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- Journal of Animal Science, 2010, v. 88, n. 7, p. 2476, doi. 10.2527/jas.2009-2635
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Effect of zilpaterol hydrochloride supplementation on cutability and subprimal yield of beef steer carcasses.
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- Journal of Animal Science, 2010, v. 88, n. 5, p. 1817, doi. 10.2527/jas.2009-2386
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Characterization of Low-Volume Meat Processing Wastewater and Impact of Facility Factors.
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- Water (20734441), 2024, v. 16, n. 4, p. 540, doi. 10.3390/w16040540
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Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers.
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- Foods, 2024, v. 13, n. 1, p. 26, doi. 10.3390/foods13010026
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Effects of Hay, Baleage, and Soybean Hulls Waste Used as Supplemental Feeds on the Nutritional Profile of Grass-Finished Beef.
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- Foods, 2022, v. 11, n. 23, p. 3856, doi. 10.3390/foods11233856
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Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers.
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- Foods, 2020, v. 9, n. 4, p. 529, doi. 10.3390/foods9040529
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- Article