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Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam.
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- Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2023.1269026
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Understanding Resource‐Conserving Behaviors Among Fishers: Barotrauma Mitigation and the Power of Subjective Norms in Florida's Reef Fisheries.
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- North American Journal of Fisheries Management, 2018, v. 38, n. 2, p. 271, doi. 10.1002/nafm.10041
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- Article
Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators.
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- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-49556-8
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- Article