Works by Gariepy, Yvan

Results: 36

Effects of operating factors on osmotic dehydration of broccoli stalk slices.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1134025

By:

Md Salim, Nora Salina;
Garièpy, Yvan;
Raghavan, Vijaya;
Yildiz, Fatih

Publication type:

Article

The Effect of Magneto-Priming on the Physiological Quality of Soybean Seeds.

Published in:

Plants (2223-7747), 2023, v. 12, n. 7, p. 1477, doi. 10.3390/plants12071477

By:

de Faria, Rute Q.;
dos Santos, Amanda R. P.;
Batista, Thiago B.;
Gariepy, Yvan;
da Silva, Edvaldo A. A.;
Sartori, Maria M. P.;
Raghavan, Vijaya

Publication type:

Article

Development of Biodegradable Films with Improved Antioxidant Properties Based on the Addition of Carrageenan Containing Olive Leaf Extract for Food Packaging Applications.

Published in:

Journal of Polymers & the Environment, 2020, v. 28, n. 1, p. 123, doi. 10.1007/s10924-019-01589-7

By:

da Rosa, Gabriela Silveira;
Vanga, Sai Kranthi;
Gariepy, Yvan;
Raghavan, Vijaya

Publication type:

Article

Influence of wood-derived biochar on the compactibility and strength of silt loam soil.

Published in:

International Agrophysics, 2017, v. 31, n. 2, p. 149, doi. 10.1515/intag-2016-0044

By:

Ahmed, Ahmed;
Gariepy, Yvan;
Raghavan, Vijaya

Publication type:

Article

Characterization of Flax Water Retting of Different Durations in Laboratory Condition and Evaluation of Its Fiber Properties.

Published in:

BioResources, 2015, v. 10, n. 2, p. 3553, doi. 10.15376/biores.10.2.3553-3563

By:

Peiying Ruan;
Raghavan, Vijaya;
Gariepy, Yvan;
Jianmin Du

Publication type:

Article

Monitoring Visual Properties of Food in Real Time During Food Drying.

Published in:

Food Engineering Reviews, 2023, v. 15, n. 2, p. 242, doi. 10.1007/s12393-023-09334-6

By:

Iheonye, Anthony C.;
Raghavan, Vijaya;
Ferrie, Frank P.;
Orsat, Valérie;
Gariepy, Yvan

Publication type:

Article

Effects of process parameters and selective heating on microwave pyrolysis of lignocellulosic biomass for biochar production.

Published in:

Canadian Biosystem Engineering Journal, 2015, v. 57, p. 3.23, doi. 10.7451/CBE.2015.57.3.23

By:

Dutta, Baishali;
Gariepy, Yvan;
Raghavan, G. S. Vijaya

Publication type:

Article

Energy recovery from cassava peels in a single-chamber microbial fuel cell.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2016, v. 38, n. 17, p. 2495, doi. 10.1080/15567036.2015.1086909

By:

Adekunle, Ademola;
Gariepy, Yvan;
Lyew, Darwin;
Raghavan, Vijaya

Publication type:

Article

Effective and Economical 3D Carbon Sponge with Carbon Nanoparticles as Floating Air Cathode for Sustainable Electricity Production in Microbial Fuel Cells.

Published in:

Applied Biochemistry & Biotechnology, 2024, v. 196, n. 4, p. 1820, doi. 10.1007/s12010-023-04654-z

By:

Wang, Shuyao;
Gariepy, Yvan;
Adekunle, Ademola;
Raghavan, Vijaya

Publication type:

Article

Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility.

Published in:

Foods, 2018, v. 7, n. 1, p. 6, doi. 10.3390/foods7010006

By:

Vagadia, Brinda Harish;
Vanga, Sai Kranthi;
Singh, Ashutosh;
Gariepy, Yvan;
Raghavan, Vijaya

Publication type:

Article

Effect of MW-assisted roasting on nutritional and chemical properties of hazelnuts.

Published in:

Food & Nutrition Research, 2015, v. 59, p. 1, doi. 10.3402/fnr.v59.28916

By:

Kalkan, Fatih;
Vanga, Sai Kranthi;
Gariepy, Yvan;
Raghavan, Vijaya

Publication type:

Article

Postharvest storage of Giant Cavendish bananas using ethylene oxide and sulphur dioxide.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 3, p. 180, doi. 10.1002/jsfa.1303

By:

Williams, Opal J;
Raghavan, G S V;
Golden, Kerith D;
Gariépy, Yvan

Publication type:

Article

Design of Continuous Flow Osmotic Dehydration and its Performance on Mass Transfer Exchange During Osmotic Dehydration of Broccoli Stalk Slices.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1455, doi. 10.1007/s11947-016-1732-z

By:

Md Salim, Nora;
Garièpy, Yvan;
Raghavan, Vijaya

Publication type:

Article

Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds ( Vitis vinifera).

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 441, doi. 10.1007/s11947-012-0800-2

By:

Krishnaswamy, Kiruba;
Orsat, Valérie;
Gariépy, Yvan;
Thangavel, K.

Publication type:

Article

EFFECT OF RADIOFREQUENCY HEATING ON THE DIELECTRIC AND PHYSICAL PROPERTIES OF EGGS.

Published in:

Progress in Electromagnetics Research B, 2013, v. 51, p. 201, doi. 10.2528/pierb13031812

By:

Kannan, Shrikalaa;
Dev, Satyanarayan R. S.;
Gariépy, Yvan;
Raghavan, G. S. Vijaya

Publication type:

Article

Effect of Thermal and High Electric Fields on Secondary Structure of Peanut Protein.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 6, p. 1259, doi. 10.1080/10942912.2015.1071841

By:

Vanga, Sai Kranthi;
Singh, Ashutosh;
Kalkan, Fatih;
Gariepy, Yvan;
Orsat, Valerie;
Raghavan, Vijaya

Publication type:

Article

Hot Air Drying and Microwave-Assisted Hot Air Drying of Broccoli Stalk Slices ( Brassica oleracea L. Var. Italica).

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12905

By:

Md Salim, Nora Salina;
Gariépy, Yvan;
Raghavan, Vijaya

Publication type:

Article

Finite element modeling for optimization of microwave heating of in-shell eggs and experimental validation.

Published in:

International Journal of Numerical Modelling, 2012, v. 25, n. 3, p. 275, doi. 10.1002/jnm.831

By:

Dev, Satyanarayan R. S.;
Gariépy, Yvan;
Orsat, Valérie;
Raghavan, G.S.Vijaya

Publication type:

Article

Optimization of the process of drying of corn seeds with the use of microwaves.

Published in:

Drying Technology, 2020, v. 38, n. 5/6, p. 676, doi. 10.1080/07373937.2019.1686009

By:

de Faria, Rute Quelvia;
dos Santos, Amanda Rithieli Pereira;
Gariepy, Yvan;
da Silva, Edvaldo Aparecido Amaral;
Sartori, Maria Márcia Pereira;
Raghavan, Vijaya

Publication type:

Article

Computer vision for real-time monitoring of shrinkage for peas dried in a fluidized bed dryer.

Published in:

Drying Technology, 2020, v. 38, n. 1/2, p. 130, doi. 10.1080/07373937.2019.1649277

By:

Iheonye, Anthony;
Gariepy, Yvan;
Raghavan, Vijaya

Publication type:

Article

Optimization of microwave-assisted fluidized-bed drying of carrot slices.

Published in:

Drying Technology, 2017, v. 35, n. 10, p. 1234, doi. 10.1080/07373937.2016.1242014

By:

Hu, Xue;
Kurian, Jiby;
Gariepy, Yvan;
Raghavan, Vijaya

Publication type:

Article

Electrohydrodynamic drying of sand.

Published in:

Drying Technology, 2017, v. 35, n. 3, p. 312, doi. 10.1080/07373937.2016.1170028

By:

Singh, Ashutosh;
Vanga, Sai Kranthi Kumar;
Raveendran Nair, Gopu;
Gariepy, Yvan;
Orsat, Valerie;
Raghavan, Vijaya

Publication type:

Article

Effect of Different Drying Methods on the Microwave Extraction of Phenolic Components and Antioxidant Activity of Highbush Blueberry Leaves.

Published in:

2014

By:

Routray, Winny;
Orsat, Valérie;
Gariepy, Yvan

Publication type:

Abstract

Effect of Static High Electric Field Pre-Treatment on Microwave-Assisted Drying of Potato Slices.

Published in:

Drying Technology, 2013, v. 31, n. 16, p. 1960, doi. 10.1080/07373937.2013.805142

By:

Singh, Ashutosh;
Nair, GopuRaveendran;
Rahimi, Jamshid;
Gariepy, Yvan;
Raghavan, Vijaya

Publication type:

Article

Microwave Drying of Corn (Zea mays L. ssp.) for the Seed Industry.

Published in:

Drying Technology, 2011, v. 29, n. 11, p. 1291, doi. 10.1080/07373937.2011.591715

By:

Nair, GopuRaveendran;
Li, Zhenfeng;
Gariepy, Yvan;
Raghavan, Vijaya

Publication type:

Article

Control of Microwave Drying Process Through Aroma Monitoring.

Published in:

Drying Technology, 2010, v. 28, n. 5, p. 591, doi. 10.1080/07373931003788049

By:

Raghavan, G. S. V.;
Li, Zhenfeng;
Wang, Ning;
Gariépy, Yvan

Publication type:

Article

Experimental Study on Calcium Hydroxide-Assisted Delignification of Hydrothermally Treated Sweet Sorghum Bagasse.

Published in:

International Journal of Chemical Engineering (1687806X), 2014, p. 1, doi. 10.1155/2014/684296

By:

Kurian, Jiby Kudakasseril;
Gariepy, Yvan;
Lefsrud, Mark;
Orsat, Valerie;
Seguin, Philippe;
Yaylayan, Varoujan;
Raghavan, G. S. Vijaya

Publication type:

Article

Innovative Solution for Invasive Species and Water Pollution: Hydrochar Synthesis from Pleco Fish Biomass.

Published in:

Processes, 2024, v. 12, n. 6, p. 1158, doi. 10.3390/pr12061158

By:

Castro-Cárdenas, Marisol;
Medellín-Castillo, Nahum Andrés;
González-Fernández, Lázaro Adrián;
Leyva-Ramos, Roberto;
Gómez-Duran, Cesar Fernando Azael;
Gariepy, Yvan;
Pou, K. R. Jolvis;
Raghavan, Vijaya

Publication type:

Article

Comparative Evaluation of Different Pretreatments on Tomato Slices Dried in a Cabinet Air Drier.

Published in:

International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1, doi. 10.2202/1556-3758.1261

By:

Joshi, Neena;
Raghavan, G. S. Vijaya;
Gariepy, Yvan

Publication type:

Article

Modelling study of dielectric properties of seed to improve mathematical modelling for microwave-assisted hot-air drying.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2019, v. 53, n. 2, p. 94, doi. 10.1080/08327823.2019.1607491

By:

Hemis, Mohamed;
Watson, Dennis G.;
Gariépy, Yvan;
Lyew, Darwin;
Raghavan, Vijaya

Publication type:

Article

Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels.

Published in:

Molecules, 2011, v. 16, n. 3, p. 2218, doi. 10.3390/molecules16032218

By:

Singh, Ashutosh;
Sabally, Kebba;
Kubow, Stan;
Donnelly, Danielle J.;
Gariepy, Yvan;
Orsat, Valérie;
Raghavan, G. S. V.

Publication type:

Article

Evaluation of plasma‐activated water characteristics and its process optimization.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.14156

By:

Perinban, Sellam;
Orsat, Valérie;
Gariepy, Yvan;
Lyew, Darwin;
Raghavan, Vijaya

Publication type:

Article

Osmotic dehydration under low agitation laminar flow condition: Effect on dielectric properties of broccoli stalk slices at 2.45 GHz.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13707

By:

Md Salim, Nora Salina;
Garièpy, Yvan;
Raghavan, Vijaya

Publication type:

Article

Quality of Soybean Seeds after Microwave Drying.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8116, doi. 10.3390/app13148116

By:

Faria, Rute Quelvia de;
Santos, Amanda R. P. dos;
Vasco, Lainara C. P. dos Santos;
Gariepy, Yvan;
Sartori, Maria M. P.;
Raghavan, Vijaya

Publication type:

Article

Microwave-assisted lime treatment and recovery of lignin from hydrothermally treated sweet sorghum bagasse.

Published in:

Biofuels (17597269), 2015, v. 6, n. 5/6, p. 341, doi. 10.1080/17597269.2015.1110775

By:

Kurian, Jiby Kudakasseril;
Gariepy, Yvan;
Orsat, Valerie;
Raghavan, G. S. Vijaya

Publication type:

Article

Comparative evaluation of steam-assisted treatments of biomass components and sweet sorghum bagasse.

Published in:

Biofuels (17597269), 2015, v. 6, n. 1/2, p. 87, doi. 10.1080/17597269.2015.1050644

By:

Kurian, Jiby Kudakasseril;
Nair, Gopu Raveendran;
Gariepy, Yvan;
Orsat, Valerie;
Lefsrud, Mark;
Yaylayan, Varoujan;
Raghavan, G. S. Vijaya

Publication type:

Article