Works by Gardini, Fausto

Results: 38

Chalk Yeasts Cause Gluten-Free Bread Spoilage.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1385, doi. 10.3390/microorganisms13061385

By:

Pellegrini, Michela;
Iacumin, Lucilla;
Coppola, Francesca;
Barbieri, Federica;
Montanari, Chiara;
Gardini, Fausto;
Comi, Giuseppe

Publication type:

Article

Effect of mild heat treatments on the antimicrobial activity of essential oils of Curcuma longa , Xylopia aethiopica , Zanthoxylum xanthoxyloides and Zanthoxylum leprieurii against Salmonella enteritidis.

Published in:

Journal of Essential Oil Research, 2015, v. 27, n. 1, p. 52, doi. 10.1080/10412905.2014.982873

By:

Sado Kamdem, Sylvain Leroy;
Belletti, Nicoletta;
Tchoumbougnang, François;
Essia-Ngang, Jean Justin;
Montanari, Chiara;
Tabanelli, Giulia;
Lanciotti, Rosalba;
Gardini, Fausto

Publication type:

Article

Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 298, doi. 10.3390/antiox12020298

By:

De Montijo-Prieto, Soumi;
Razola-Díaz, María del Carmen;
Barbieri, Federica;
Tabanelli, Giulia;
Gardini, Fausto;
Jiménez-Valera, Maria;
Ruiz-Bravo, Alfonso;
Verardo, Vito;
Gómez-Caravaca, Ana Mª

Publication type:

Article

Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 262, doi. 10.1111/1471-0307.12251

By:

Patrignani, Francesca;
Serrazanetti, Diana I.;
Mathara, Julius Maina;
Siroli, Lorenzo;
Gardini, Fausto;
Holzapfel, Wilhelm H.;
Lanciotti, Rosalba

Publication type:

Article

Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2773, doi. 10.1002/jsfa.7442

By:

Tabanelli, Giulia;
Bargossi, Eleonora;
Gardini, Aldo;
Lanciotti, Rosalba;
Magnani, Rudy;
Gardini, Fausto;
Montanari, Chiara

Publication type:

Article

Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2252, doi. 10.1002/jsfa.6944

By:

Suzzi, Giovanna;
Sacchetti, Giampiero;
Patrignani, Francesca;
Corsetti, Aldo;
Tofalo, Rosanna;
Schirone, Maria;
Fasoli, Giuseppe;
Gardini, Fausto;
Perpetuini, Giorgia;
Lanciotti, Rosalba

Publication type:

Article

A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1047, doi. 10.1002/jsfa.6793

By:

Coloretti, Fabio;
Grazia, Luigi;
Gardini, Fausto;
Lanciotti, Rosalba;
Montanari, Chiara;
Tabanelli, Giulia;
Chiavari, Cristiana

Publication type:

Article

Use of Indigenous Lactic Acid Bacteria for Industrial Fermented Sausage Production: Microbiological, Chemico-Physical and Sensory Features and Biogenic Amine Content.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 507, doi. 10.3390/fermentation10100507

By:

Barbieri, Federica;
Montanari, Chiara;
Angelucci, Chiara;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 683, doi. 10.3390/fermentation8120683

By:

Montanari, Chiara;
Barbieri, Federica;
Gardini, Gabriele;
Magnani, Rudy;
Gottardi, Davide;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae : Effects of the Presence of Citral.

Published in:

Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01737

By:

Montanari, Chiara;
Tylewicz, Urszula;
Tabanelli, Giulia;
Berardinelli, Annachiara;
Rocculi, Pietro;
Ragni, Luigi;
Gardini, Fausto

Publication type:

Article

Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-17408-4

By:

Barbieri, Federica;
Montanari, Chiara;
Šimat, Vida;
Skroza, Danijela;
Čagalj, Martina;
Smole-Možina, Sonja;
Bassi, Daniela;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Biogenic amines during ripening in ‘Semicotto Caprino’ cheese: role of enterococci.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 2, p. 153, doi. 10.1046/j.1365-2621.2001.00443.x

By:

Galgano, Fernanda;
Suzzi, Giovanna;
Favati, Fabio;
Caruso, Marisa;
Martuscelli, Maria;
Gardini, Fausto;
Salzano, Giovanni

Publication type:

Article

Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects.

Published in:

Microbial Biotechnology, 2016, v. 9, n. 6, p. 801, doi. 10.1111/1751-7915.12402

By:

Gatto, Veronica;
Tabanelli, Giulia;
Montanari, Chiara;
Prodomi, Valentina;
Bargossi, Eleonora;
Torriani, Sandra;
Gardini, Fausto

Publication type:

Article

Microbiota of Cheese Ecosystems: A Perspective on Cheesemaking.

Published in:

Foods, 2025, v. 14, n. 5, p. 830, doi. 10.3390/foods14050830

By:

Neviani, Erasmo;
Gatti, Monica;
Gardini, Fausto;
Levante, Alessia

Publication type:

Article

Microbiological Safety and Functional Properties of a Fermented Nut-Based Product.

Published in:

Foods, 2024, v. 13, n. 19, p. 3095, doi. 10.3390/foods13193095

By:

Tabanelli, Giulia;
Montanari, Chiara;
Gómez-Caravaca, Ana M.;
Díaz-de-Cerio, Elixabet;
Verardo, Vito;
Zadeh, Fatemeh Shanbeh;
Vannini, Lucia;
Gardini, Fausto;
Barbieri, Federica

Publication type:

Article

Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties.

Published in:

Foods, 2023, v. 12, n. 4, p. 727, doi. 10.3390/foods12040727

By:

Nikodinoska, Ivana;
Tabanelli, Giulia;
Baffoni, Loredana;
Gardini, Fausto;
Gaggìa, Francesca;
Barbieri, Federica;
Di Gioia, Diana

Publication type:

Article

Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182776

By:

Bassi, Daniela;
Milani, Giovanni;
Belloso Daza, Mireya Viviana;
Barbieri, Federica;
Montanari, Chiara;
Lorenzini, Silvia;
Šimat, Vida;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Insights into the Metabolomic Diversity of Latilactobacillus sakei.

Published in:

Foods, 2022, v. 11, n. 3, p. 477, doi. 10.3390/foods11030477

By:

Barbieri, Federica;
Laghi, Luca;
Montanari, Chiara;
Lan, Qiuyu;
Levante, Alessia;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity.

Published in:

Foods, 2021, v. 10, n. 11, p. 2691, doi. 10.3390/foods10112691

By:

Barbieri, Federica;
Tabanelli, Giulia;
Montanari, Chiara;
Dall'Osso, Nicolò;
Šimat, Vida;
Smole Možina, Sonja;
Baños, Alberto;
Özogul, Fatih;
Bassi, Daniela;
Fontana, Cecilia;
Gardini, Fausto

Publication type:

Article

Competition between Starter Cultures and Wild Microbial Population in Sausage Fermentation: A Case Study Regarding a Typical Italian Salami (Ventricina).

Published in:

Foods, 2021, v. 10, n. 9, p. 2138, doi. 10.3390/foods10092138

By:

Montanari, Chiara;
Barbieri, Federica;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Metabolism of Lactobacillus sakei Chr82 in the Presence of Different Amounts of Fermentable Sugars.

Published in:

Foods, 2020, v. 9, n. 6, p. 720, doi. 10.3390/foods9060720

By:

Barbieri, Federica;
Laghi, Luca;
Gardini, Fausto;
Montanari, Chiara;
Tabanelli, Giulia

Publication type:

Article

Biogenic Amine Production by Lactic Acid Bacteria: A Review.

Published in:

Foods, 2019, v. 8, n. 1, p. 17, doi. 10.3390/foods8010017

By:

Barbieri, Federica;
Montanari, Chiara;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines.

Published in:

Annals of Microbiology, 2017, v. 67, n. 1, p. 99, doi. 10.1007/s13213-016-1241-3

By:

Patrignani, Francesca;
Montanari, Chiara;
Serrazanetti, Diana;
Braschi, Giacomo;
Vernocchi, Pamela;
Tabanelli, Giulia;
Parpinello, Giuseppina;
Versari, Andrea;
Gardini, Fausto;
Lanciotti, Rosalba

Publication type:

Article

Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity.

Published in:

Annals of Microbiology, 2015, v. 65, n. 3, p. 1565, doi. 10.1007/s13213-014-0995-8

By:

Vernocchi, Pamela;
Patrignani, Francesca;
Ndagijimana, Maurice;
Lopez, Clemencia;
Suzzi, Giovanna;
Gardini, Fausto;
Lanciotti, Rosalba

Publication type:

Article

Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 6, p. 1423, doi. 10.1007/s11274-010-0594-1

By:

Vernocchi, Pamela;
Ndagijimana, Maurice;
Serrazanetti, Diana;
López, Clemencia;
Fabiani, Alessandra;
Gardini, Fausto;
Elisabetta Guerzoni, M.;
Lanciotti, Rosalba

Publication type:

Article

Technological Factors Affecting Biogenic Amine Content in Foods: A Review.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01218

By:

Gardini, Fausto;
Özogul, Yesim;
Suzzi, Giovanna;
Tabanelli, Giulia;
Özogul, Fatih

Publication type:

Article

The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains.

Published in:

Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01371

By:

Bargossi, Eleonora;
Gardini, Fausto;
Gatto, Veronica;
Montanari, Chiara;
Torriani, Sandra;
Tabanelli, Giulia

Publication type:

Article

Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids.

Published in:

Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01105

By:

Serrazanetti, Diana I.;
Patrignani, Francesca;
Russo, Alessandra;
Vannini, Lucia;
Siroli, Lorenzo;
Gardini, Fausto;
Lanciotti, Rosalba;
Malik, Anushree;
Suzzi, Giovanna

Publication type:

Article

Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli.

Published in:

Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.01006

By:

Tabanelli, Giulia;
Vernocchi, Pamela;
Patrignani, Francesca;
Del Chierico, Federica;
Putignani, Lorenza;
Vinderola, Gabriel;
Reinheimer, Jorge A.;
Gardini, Fausto;
Lanciotti, Rosalba

Publication type:

Article

Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential:tyramine and 2-phenylethylamine accumulation and tyrDC gene expression.

Published in:

Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00259

By:

Bargossi, Eleonora;
Tabanelli, Giulia;
Montanari, Chiara;
Lanciotti, Rosalba;
Gatto, Veronica;
Gardini, Fausto;
Torriani, Sandra

Publication type:

Article

Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages.

Published in:

Nutrients, 2018, v. 10, n. 10, p. 1497, doi. 10.3390/nu10101497

By:

Pasini, Federica;
Soglia, Francesca;
Petracci, Massimiliano;
Caboni, Maria Fiorenza;
Marziali, Sara;
Montanari, Chiara;
Gardini, Fausto;
Grazia, Luigi;
Tabanelli, Giulia

Publication type:

Article

APPLICATION OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SALTED DRIED CAMEL MEAT (EL KADID) IN THE PRESERVATION OF GOAT CHEESE AGAINST Staphylococcus aureus.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 5, p. 1, doi. 10.55251/jmbfs.3262

By:

Bouchefra, Amina;
Montanari, Chiara;
Barbieri, Federica;
Khennouf, Tarek;
Gardini, Fausto;
Idoui, Tayeb

Publication type:

Article

Pedodiversity and Organic Matter Dynamics in the North Apennines (Italy): Relationships among Soil Types, Biodiversity, and Ecological Functionality.

Published in:

Forests (19994907), 2024, v. 15, n. 2, p. 353, doi. 10.3390/f15020353

By:

Vittori Antisari, Livia;
De Feudis, Mauro;
Trenti, William;
Falsone, Gloria;
Puliga, Federico;
Zambonelli, Alessandra;
Tabanelli, Giulia;
Gardini, Fausto

Publication type:

Article

(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00246

By:

Patrignani, Francesca;
Mannozzi, Cinzia;
Tappi, Silvia;
Tylewicz, Urszula;
Pasini, Federica;
Castellone, Vincenzo;
Riciputi, Ylenia;
Rocculi, Pietro;
Romani, Santina;
Caboni, Maria Fiorenza;
Gardini, Fausto;
Lanciotti, Rosalba;
Dalla Rosa, Marco

Publication type:

Article

Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 8, p. 3875, doi. 10.3390/ijms26083875

By:

Barbieri, Federica;
Tabanelli, Giulia;
Braschi, Giacomo;
Bassi, Daniela;
Morandi, Sara;
Šimat, Vida;
Čagalj, Martina;
Gardini, Fausto;
Montanari, Chiara

Publication type:

Article

Author Correction: Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin.

Published in:

2022

By:

Montanari, Chiara;
Tabanelli, Giulia;
Barbieri, Federica;
Mora, Diego;
Duncan, Robin;
Gardini, Fausto;
Arioli, Stefania

Publication type:

Correction Notice

Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00767-9

By:

Chiara, Montanari;
Giulia, Tabanelli;
Federica, Barbieri;
Diego, Mora;
Robin, Duncan;
Fausto, Gardini;
Stefania, Arioli

Publication type:

Article

Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy.

Published in:

Microorganisms, 2023, v. 11, n. 8, p. 1942, doi. 10.3390/microorganisms11081942

By:

Pellegrini, Michela;
Barbieri, Federica;
Montanari, Chiara;
Iacumin, Lucilla;
Bernardi, Cristian;
Gardini, Fausto;
Comi, Giuseppe

Publication type:

Article