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Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae : Influence on Wine Aroma during Fermentation and Ageing.
- Published in:
- Beverages, 2024, v. 10, n. 2, p. 26, doi. 10.3390/beverages10020026
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- Publication type:
- Article
Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout 'Tempranillo' grape ripening over two seasons.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 6, p. 1823, doi. 10.1007/s00217-024-04512-0
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- Publication type:
- Article
Nature‐based strategies to regenerate the functioning and biodiversity of vineyards.
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- Journal of Sustainable Agriculture & Environment, 2024, v. 3, n. 1, p. 1, doi. 10.1002/sae2.12088
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- Publication type:
- Article
Nanoparticles doped with methyl jasmonate: foliar application to Monastrell vines under two watering regimes. An alternative to improve grape volatile composition?
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 598, doi. 10.1002/jsfa.12937
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- Publication type:
- Article
Application of near‐infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6317, doi. 10.1002/jsfa.12706
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- Publication type:
- Article
The Influence of Climatic Conditions and Agronomic Practices on Greenhouse Gas Emissions in a Conventional Vineyard (DOCa. Rioja, Spain).
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- Agronomy, 2023, v. 13, n. 9, p. 2199, doi. 10.3390/agronomy13092199
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- Publication type:
- Article
Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine's Quality.
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- Nitrogen (2504-3129), 2023, v. 4, n. 3, p. 263, doi. 10.3390/nitrogen4030019
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- Publication type:
- Article
Could foliar applications of methyl jasmonate and methyl jasmonate + urea improve must grape aroma composition?
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4813, doi. 10.1002/jsfa.12549
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- Publication type:
- Article
Evaluation of foliar applications of urea at three concentrations on grape amino acids composition.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4826, doi. 10.1002/jsfa.12550
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- Publication type:
- Article
Foliar Applications of Calcium, Silicon and Their Combination: A Tool to Improve Grape Composition and Quality.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 7217, doi. 10.3390/app13127217
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- Publication type:
- Article
Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 5, p. 1187, doi. 10.1007/s00217-023-04206-z
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- Publication type:
- Article
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes.
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- Foods, 2023, v. 12, n. 6, p. 1142, doi. 10.3390/foods12061142
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- Publication type:
- Article
Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2487, doi. 10.3390/app13042487
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- Publication type:
- Article
Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition.
- Published in:
- Beverages, 2022, v. 8, n. 3, p. 52, doi. 10.3390/beverages8030052
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- Publication type:
- Article
Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines.
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- Beverages, 2022, v. 8, n. 3, p. 56, doi. 10.3390/beverages8030056
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- Publication type:
- Article
Influence on grape aromatic compounds of natural fungicides used for the control of downy mildew.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4570, doi. 10.1002/jsfa.11814
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- Publication type:
- Article
Bottle Aging Affected Aromatic and Phenolic Wine Composition More than Yeast Starter Strains.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094478
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- Publication type:
- Article
Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040072
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- Publication type:
- Article
Nanotechnology: recent advances in viticulture and enology.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6156, doi. 10.1002/jsfa.11406
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- Publication type:
- Article
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030112
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- Publication type:
- Article
Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions.
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- Antioxidants, 2021, v. 10, n. 8, p. 1301, doi. 10.3390/antiox10081301
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- Publication type:
- Article
Towards a more sustainable viticulture: foliar application of N‐doped calcium phosphate nanoparticles on Tempranillo grapes.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1307, doi. 10.1002/jsfa.10738
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- Publication type:
- Article
Application of Autochthonous Yeast Saccharomyces cerevisiae XG3 in Treixadura Wines from D.O. Ribeiro (NW Spain): Effect on Wine Aroma.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010031
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- Publication type:
- Article
Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 525, doi. 10.1002/jsfa.10661
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- Publication type:
- Article
High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids.
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- European Food Research & Technology, 2020, v. 246, n. 3, p. 539, doi. 10.1007/s00217-019-03420-y
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- Publication type:
- Article
Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 825, doi. 10.1002/jsfa.10094
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- Publication type:
- Article
1<sup>st</sup> International Congress on Grapevine and Wine Sciences.
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- 2019
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- Publication type:
- Proceeding
Anthocyanin composition of grapes from three different soil types in cv. Tempranillo A.O.C. Rioja vineyards.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4833, doi. 10.1002/jsfa.9741
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- Publication type:
- Article
Waste waters from the leachate of mushroom as vine foliar treatments: influence on grape volatile composition over two consecutive seasons.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1160, doi. 10.1111/ijfs.14012
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- Publication type:
- Article
Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2846, doi. 10.1002/jsfa.9496
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- Publication type:
- Article
A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1001, doi. 10.1002/jsfa.9353
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- Publication type:
- Article
Use of Oak Fragments during the Aging of Red Wines. Effect on the Phenolic, Aromatic, and Sensory Composition of Wines as a Function of the Contact Time with the Wood.
- Published in:
- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040102
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- Publication type:
- Article
Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine‐growing sites in Maule Valley, Chile.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4268, doi. 10.1002/jsfa.8949
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- Publication type:
- Article
Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2341, doi. 10.1002/jsfa.8725
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- Publication type:
- Article
Methyl jasmonate: effect on proanthocyanidin content in Monastrell and Tempranillo grapes and wines.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 4, p. 611, doi. 10.1007/s00217-017-2981-4
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- Publication type:
- Article
Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1856, doi. 10.1002/jsfa.8662
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- Publication type:
- Article
Characterization of phenolic composition in Carignan noir grapes ( Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 274, doi. 10.1002/jsfa.8468
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- Publication type:
- Article
Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4800, doi. 10.1002/jsfa.8349
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- Publication type:
- Article
Effect of two doses of urea foliar application on leaves and grape nitrogen composition during two vintages.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2524, doi. 10.1002/jsfa.8069
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- Publication type:
- Article
Comparison of Brettanomyces yeast presence in young red wines in two consecutive vintages.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 5, p. 827, doi. 10.1007/s00217-016-2796-8
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- Publication type:
- Article
Influence of two different cover crops on soil N availability, N nutritional status, and grape yeast-assimilable N (YAN) in a cv. Tempranillo vineyard.
- Published in:
- Plant & Soil, 2015, v. 390, n. 1/2, p. 143, doi. 10.1007/s11104-015-2387-7
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- Publication type:
- Article
Comparative study of the volatile composition in wines obtained from traditional vinification and from the Ganimede method.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1777, doi. 10.1002/jsfa.3280
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- Publication type:
- Article
Influence of SO<sub>2</sub> on the evolution of volatile compounds through alcoholic fermentation of must stabilized by pulsed electric fields.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 2, p. 401, doi. 10.1007/s00217-007-0734-5
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- Publication type:
- Article
Contribution of wild yeasts to the formation of volatile compounds in inoculated wine fermentations.
- Published in:
- European Food Research & Technology, 2006, v. 222, n. 1/2, p. 15
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- Publication type:
- Article