Works by Garda-Buffon, Jaqueline

Results: 17

Characterization and application of the enzyme peroxidase to the degradation of the mycotoxin DON.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2017, v. 52, n. 10, p. 777, doi. 10.1080/03601234.2017.1356672

By:

Feltrin, Ana Carla P.;
Garcia, Sabrina De O.;
Caldas, Sergiane S.;
Primel, Ednei G.;
Badiale-Furlong, Eliana;
Garda-Buffon, Jaqueline

Publication type:

Article

Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry.

Published in:

Toxins, 2023, v. 15, n. 9, p. 562, doi. 10.3390/toxins15090562

By:

Lima da Silva, Juliane;
Lombardi, Sonia;
Castaldo, Luigi;
Morelli, Elena;
Garda-Buffon, Jaqueline;
Izzo, Luana;
Ritieni, Alberto

Publication type:

Article

Dietary Exposure Assessment of Aflatoxin M1 in Milk and Dairy Products of Latin America.

Published in:

Food Reviews International, 2022, v. 38, p. 669, doi. 10.1080/87559129.2021.1880434

By:

Marimón Sibaja, Karen Vanessa;
Garcia, Sabrina De Oliveira;
Nogueira, Wesclen Vilar;
de Oliveira, Francine Kerstner;
Badiale-Furlong, Eliana;
Garda-Buffon, Jaqueline

Publication type:

Article

Sources, quantification techniques, associated hazards, and control measures of mycotoxin contamination of aquafeed.

Published in:

Critical Reviews in Microbiology, 2020, v. 46, n. 1, p. 26, doi. 10.1080/1040841X.2020.1716681

By:

Nogueira, Wesclen Vilar;
de Oliveira, Francine Kerstner;
Garcia, Sabrina de Oliveira;
Sibaja, Karen Vanessa Marimón;
Tesser, Marcelo Borges;
Garda Buffon, Jaqueline

Publication type:

Article

Advanced oxidation processes applied for color removal of textile effluent using a home-made peroxidase from rice bran.

Published in:

Bioprocess & Biosystems Engineering, 2020, v. 43, n. 2, p. 261, doi. 10.1007/s00449-019-02222-6

By:

Klanovicz, Natalia;
Camargo, Aline Frumi;
Stefanski, Fábio Spitza;
Zanivan, Jessica;
Scapini, Thamarys;
Pollon, Rafaela;
Warken, Andressa;
Paliga, Letícia;
Preczeski, Karina Paula;
Ribeiro, Anderson André Genro Alves;
Garda-Buffon, Jaqueline;
Fongaro, Gislaine;
Treichel, Helen

Publication type:

Article

Do pesticides and mycotoxins in water pose an exposure risk to humans?

Published in:

Water & Landscape (WAL) / Agua & Territorio (AYT), 2025, n. 25, p. 283, doi. 10.17561/at.25.7926

By:

Vilar Nogueira, Wesclen;
Lima da Silva, Juliane;
Pedrosa Braga, Ediane Patrícia;
Kupski, Larine;
Garda-Buffon, Jaqueline

Publication type:

Article

Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation.

Published in:

Animals (2076-2615), 2023, v. 13, n. 19, p. 3046, doi. 10.3390/ani13193046

By:

Nogueira, Wesclen Vilar;
Aznar-García, María Jesús;
Martínez-Antequera, Francisca P.;
de Las Heras, Antonia M. Barros;
Tesser, Marcelo Borges;
Garda-Buffon, Jaqueline;
Moyano, Francisco Javier

Publication type:

Article

Mitigation of aflatoxin B1 in fish feed by peroxidase from soybean meal.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 1, p. 110, doi. 10.1080/19440049.2022.2134932

By:

Nogueira, Wesclen Vilar;
Moyano, Francisco Javier;
Tesser, Marcelo Borges;
Garda-Buffon, Jaqueline

Publication type:

Article

Kresoxim-methyl and famoxadone as activators of toxigenic potential of Aspergillus carbonarius.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 12, p. 1860, doi. 10.1080/19440049.2019.1670869

By:

Costa, Carmen Luiza De Azevedo;
Cerqueira, Maristela Barnes Rodrigues;
Garda-Buffon, Jaqueline

Publication type:

Article

Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 9, p. 1819, doi. 10.1080/19440049.2018.1486044

By:

Garcia, Sabrina O.;
Feltrin, Ana Carla P.;
Garda-Buffon, Jaqueline

Publication type:

Article

Occurrence and bioacessibility of mycotoxins in fish feed.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2020, v. 13, n. 4, p. 244, doi. 10.1080/19393210.2020.1766577

By:

Nogueira, Wesclen Vilar;
de Oliveira, Francine Kerstner;
Marimón Sibaja, Karen Vanessa;
Garcia, Sabrina de Oliveira;
Kupski, Larine;
de Souza, Manuel Macedo;
Tesser, Marcelo Borges;
Garda-Buffon, Jaqueline

Publication type:

Article

Aflatoxin M1 and B1 in Colombian milk powder and estimated risk exposure.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 2, p. 97, doi. 10.1080/19393210.2019.1567611

By:

Marimón Sibaja, Karen Vanessa;
Gonçalves, Keven David Moreira;
Garcia, Sabrina De Oliveira;
Feltrin, Ana Carla Penteado;
Nogueira, Wesclen Vilar;
Badiale-Furlong, Eliana;
Garda-Buffon, Jaqueline

Publication type:

Article

MONITORING OF MYCOTOXINS AND PESTICIDES IN WINEMAKING.

Published in:

Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2023, v. 38, n. 1, p. 10, doi. 10.1051/ctv/ctv20233801010

By:

Xavier Giacomini, Rafaela;
Rodrigues Cerqueira, Maristela Barnes;
Gilberto Primel, Ednei;
Garda-Buffon, Jaqueline

Publication type:

Article

Aflatoxin biotransformation by commercial peroxidase and its application in contaminated food.

Published in:

Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 4, p. 1187, doi. 10.1002/jctb.5865

By:

Marimón Sibaja, Karen Vanessa;
de Oliveira Garcia, Sabrina;
Feltrin, Ana Carla Penteado;
Diaz Remedi, Rafael;
Cerqueira, Maristela Barnes Rodrigues;
Badiale‐Furlong, Eliana;
Garda‐Buffon, Jaqueline

Publication type:

Article

Use of partially purified peroxidase of agricultural by-product rice bran in deoxynivalenol reduction.

Published in:

Journal of Chemical Technology & Biotechnology, 2017, v. 92, n. 8, p. 1998, doi. 10.1002/jctb.5191

By:

Gautério, Gabrielle Victoria;
Malta, Danielle Specht;
Reginatto, Laís;
Feltrin, Ana Carla Penteado;
Garda‐Buffon, Jaqueline;
Kalil, Susana Juliano

Publication type:

Article

Electrochemistry Applied to Mycotoxin Determination in Food and Beverages.

Published in:

Food Analytical Methods, 2023, v. 16, n. 3, p. 541, doi. 10.1007/s12161-022-02434-9

By:

da Silva, Juliane Lima;
Oreste, Eliézer Quadro;
Dias, Daiane;
Garda-Buffon, Jaqueline

Publication type:

Article

Alcoholic Fermentation as a Strategy to Mitigate Pesticides and Mycotoxins.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2315, doi. 10.1007/s11947-023-03070-9

By:

Giacomini, Rafaela Xavier;
Acosta, Eliza Rodrigues;
Cerqueira, Maristela Barnes Rodrigues;
Primel, Ednei Gilberto;
Garda-Buffon, Jaqueline

Publication type:

Article

Works by Garda-Buffon, Jaqueline

Characterization and application of the enzyme peroxidase to the degradation of the mycotoxin DON.

Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry.

Dietary Exposure Assessment of Aflatoxin M1 in Milk and Dairy Products of Latin America.

Sources, quantification techniques, associated hazards, and control measures of mycotoxin contamination of aquafeed.

Advanced oxidation processes applied for color removal of textile effluent using a home-made peroxidase from rice bran.

Do pesticides and mycotoxins in water pose an exposure risk to humans?

Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation.

Mitigation of aflatoxin B<sub>1</sub> in fish feed by peroxidase from soybean meal.

Kresoxim-methyl and famoxadone as activators of toxigenic potential of Aspergillus carbonarius.

Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran.

Occurrence and bioacessibility of mycotoxins in fish feed.

Aflatoxin M<sub>1</sub> and B<sub>1</sub> in Colombian milk powder and estimated risk exposure.

MONITORING OF MYCOTOXINS AND PESTICIDES IN WINEMAKING.

Aflatoxin biotransformation by commercial peroxidase and its application in contaminated food.

Use of partially purified peroxidase of agricultural by-product rice bran in deoxynivalenol reduction.

Electrochemistry Applied to Mycotoxin Determination in Food and Beverages.

Alcoholic Fermentation as a Strategy to Mitigate Pesticides and Mycotoxins.