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Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies.
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- Food Frontiers, 2024, v. 5, n. 1, p. 202, doi. 10.1002/fft2.297
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- Article
Antimicrobial Activity of Natural Extracts: The Problem of Mathematical Modeling †.
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- Engineering Proceedings, 2023, v. 37, p. 104, doi. 10.3390/ECP2023-14675
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- Article
Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †.
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- Engineering Proceedings, 2023, v. 37, p. 108, doi. 10.3390/ECP2023-14713
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- Article
Benefits and Drawbacks of Incorporating Grape Seeds into Bakery Products: Is It Worth It? †.
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- Engineering Proceedings, 2023, v. 37, p. 117, doi. 10.3390/ECP2023-14676
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- Article
Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent.
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- Marine Drugs, 2023, v. 21, n. 7, p. 414, doi. 10.3390/md21070414
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- Article
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants.
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- Molecules, 2022, v. 27, n. 19, p. 6495, doi. 10.3390/molecules27196495
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- Article
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182831
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- Article
Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1703, doi. 10.3390/app12031703
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- Article
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives.
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- Antioxidants, 2022, v. 11, n. 1, p. 1, doi. 10.3390/antiox11010176
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- Article
Protein Oxidation in Muscle Foods: A Comprehensive Review.
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- Antioxidants, 2022, v. 11, n. 1, p. 60, doi. 10.3390/antiox11010060
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- Article
Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 17, p. 9153, doi. 10.3390/ijerph18179153
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- Article
Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula.
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- Foods, 2021, v. 10, n. 8, p. 1915, doi. 10.3390/foods10081915
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- Article
The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study.
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- Marine Drugs, 2021, v. 19, n. 4, p. 178, doi. 10.3390/md19040178
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- Article
Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life.
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- Antioxidants, 2021, v. 10, n. 3, p. 368, doi. 10.3390/antiox10030368
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- Article
State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils.
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- Foods, 2021, v. 10, n. 3, p. 484, doi. 10.3390/foods10030484
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- Article
Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility.
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- Foods, 2021, v. 10, n. 2, p. 251, doi. 10.3390/foods10020251
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- Article
Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 3, p. 1339, doi. 10.3390/ijms22031339
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- Article
Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment.
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- Pharmaceuticals (14248247), 2021, v. 14, n. 2, p. 157, doi. 10.3390/ph14020157
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- Article
By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010137
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- Article
Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile.
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- Foods, 2021, v. 10, n. 1, p. 51, doi. 10.3390/foods10010051
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- Article
Essential Oils and Their Application on Active Packaging Systems: A Review.
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- Resources (2079-9276), 2021, v. 10, n. 1, p. 7, doi. 10.3390/resources10010007
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- Article
Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach.
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- Resources (2079-9276), 2020, v. 9, n. 9, p. 101, doi. 10.3390/resources9090101
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- Article
Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae.
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- Foods, 2020, v. 9, n. 8, p. 1113, doi. 10.3390/foods9081113
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- Article
Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition.
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- Processes, 2020, v. 8, n. 8, p. 988, doi. 10.3390/pr8080988
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- Article
Technological Application of Tannin-Based Extracts.
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- Molecules, 2020, v. 25, n. 3, p. 614, doi. 10.3390/molecules25030614
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- Article
MODELAGEM DE ENERGIA FOTOVOLTAICA EM FUNÇÃO DE PARÂMETROS CLIMÁTICOS.
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- Revista Geociências, 2019, v. 18, n. 1, p. 31, doi. 10.33947/1981-7428-v18n1-2916
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- Article
Spectral Response and Limnological Characteristics of the Nhecolândia Pantanal Lakes.
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- Anuario do Instituto de Geociencias, 2018, v. 41, n. 3, p. 445, doi. 10.11137/2018_3_445_459
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- Article
Geotecnologias Aplicadas à Análise Ambiental da Bacia Hidrográfica do Rio Olho d'Água, Município de Jardim, Mato Grosso do Sul - Brasil.
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- Anuario do Instituto de Geociencias, 2018, v. 41, n. 2, p. 577, doi. 10.11137/2018_2_577_584
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- Article
Sensoriamento Remoto e Componentes Limnológicos na Caracterização de Lagoas do Pantanal da Nhecolândia, Mato Grosso do Sul.
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- Anuario do Instituto de Geociencias, 2017, v. 40, n. 3, p. 159, doi. 10.11137/2017_3_159_169
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- Article
Contribuição à Delimitação das Sub-Regiões de Miranda-Abobral e Aquidauana do Pantanal.
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- Anuario do Instituto de Geociencias, 2017, v. 40, n. 3, p. 191, doi. 10.11137/2017_3_191_201
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- Article
Análise Multitemporal da Cobertura Vegetal de São Gabriel do Oeste, MS.
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- Anuario do Instituto de Geociencias, 2017, v. 40, n. 3, p. 254, doi. 10.11137/2017_3_254_265
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- Article
APLICAÇÃO DE GEOTECNOLOGIAS NA DELIMITAÇÃO DE ÁREAS DE PRESERVAÇÃO PERMANENTE DO MUNICÍPIO DE PARAÍSO DAS ÁGUAS (MS).
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- Revista Geociências, 2017, v. 16, n. 1, p. 128
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- Article
Sensoriamento Remoto na Análise do Alinhamento das Lagoas do Pantanal da Nhecolândia, MS.
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- Anuario do Instituto de Geociencias, 2016, v. 39, n. 3, p. 63, doi. 10.11137/2016_3_63_70
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- Article
Uso de Geotecnologia Livre na Avaliação das Mudanças na Cobertura Vegetal e da Zona de Amortecimento do Parque Estadual do Pantanal do Rio Negro, Mato Grosso do Sul.
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- Anuario do Instituto de Geociencias, 2015, v. 38, n. 2, p. 37, doi. 10.11137/2015_2_37_46
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- Article
EVOLUÇÃO DO USO E COBERTURA DO SOLO NA UGRHI-11 ENTRE 1986, 1999 E 2010: A SITUAÇÃO DO VALE DO RIBEIRA DE IGUAPE (SP).
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- Revista Geociências, 2015, v. 14, n. 1, p. 71
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- Article
Similaridade da qualidade das águas subterrâneas da bacia do Rio Negro, MS.
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- Revista Ciência e Natura, 2014, p. 510, doi. 10.5902/2179460X13129
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- Article
Similaridade da qualidade das águas superficiais da bacia do Rio Negro, MS.
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- Revista Ciência e Natura, 2013, v. 35, n. 2, p. 176, doi. 10.5902/2179-460X1028
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- Article