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Natural Extracts and Essential Oils as Ingredients in Cosmetics: Search for Potential Phytomarkers and Allergen Survey.
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- Cosmetics (2079-9284), 2024, v. 11, n. 3, p. 84, doi. 10.3390/cosmetics11030084
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- Article
Sourcing New Ingredients for Organic Cosmetics: Phytochemicals of Filipendula vulgaris Flower Extracts.
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- Cosmetics (2079-9284), 2022, v. 9, n. 6, p. 132, doi. 10.3390/cosmetics9060132
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- Article
Understanding the chemical and mineralogical composition of commercial henna and jagua tattoos and dyes—a multi-analytical approach.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 20, p. 6233, doi. 10.1007/s00216-022-04194-1
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- Article
Multicomponent bioactive extract from red stage Haematococcus pluvialis wet paste: avoiding the drying step and toxic solvents.
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- Journal of Applied Phycology, 2022, v. 34, n. 3, p. 1537, doi. 10.1007/s10811-022-02712-3
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- Article
Recent Advances in Sample Preparation for Cosmetics and Personal Care Products Analysis.
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- Molecules, 2021, v. 26, n. 16, p. 4900, doi. 10.3390/molecules26164900
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Multi-Target Strategy to Uncover Unexpected Compounds in Rinse-Off and Leave-On Cosmetics.
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- Molecules, 2021, v. 26, n. 9, p. 2504, doi. 10.3390/molecules26092504
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Extreme cosmetics and borderline products: an analytical-based survey of European regulation compliance.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 27, p. 7085, doi. 10.1007/s00216-018-1312-3
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- Article
Matrix Solid-Phase Dispersion Using Limonene as Greener Alternative for Grape Seeds Extraction, Followed by GC-MS Analysis for Varietal Fatty Acid Profiling.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3235, doi. 10.1007/s12161-018-1300-4
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Different miniaturized extraction methodologies followed by GC–MS/MS analysis for the determination of UV filters in beach sand.
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- Journal of Separation Science, 2018, v. 41, n. 17, p. 3449, doi. 10.1002/jssc.201800203
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- Article
Actividade Antioxidante en Carne de Tenreiros Alimentados con Bagazo de Uva.
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- Recursos Rurais, 2018, n. 14, p. 15
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- Article
Characterization of grape marcs from native and foreign white varieties grown in northwestern Spain by their polyphenolic composition and antioxidant activity.
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- European Food Research & Technology, 2016, v. 242, n. 5, p. 655, doi. 10.1007/s00217-015-2573-0
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- Article
Extraction of bioactive polyphenols from grape marc by a matrix solid-phase dispersion method.
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- Recursos Rurais, 2012, n. 8, p. 39
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- Article
Analysis of multi-class preservatives in leave-on and rinse-off cosmetics by matrix solid-phase dispersion.
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- Analytical & Bioanalytical Chemistry, 2012, v. 401, n. 10, p. 3293, doi. 10.1007/s00216-011-5412-6
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- Article
Investigation of the photochemical behaviour of pyrethroids lacking the cyclopropane ring by photo-solid-phase microextraction and gas chromatography/mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 23, p. 3673, doi. 10.1002/rcm.4301
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- Article
Determination of dimethyl fumarate and other potential allergens in desiccant and antimould sachets.
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- Analytical & Bioanalytical Chemistry, 2009, v. 394, n. 8, p. 2231, doi. 10.1007/s00216-009-2923-5
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- Article
Solid-phase microextraction gas chromatography-mass spectrometry determination of fragrance allergens in baby bathwater.
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- Analytical & Bioanalytical Chemistry, 2009, v. 394, n. 5, p. 1399, doi. 10.1007/s00216-009-2829-2
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Optimization of a sensitive method for the determination of nitro musk fragrances in waters by solid-phase microextraction and gas chromatography with micro electron capture detection using factorial experimental design.
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- Analytical & Bioanalytical Chemistry, 2007, v. 388, n. 8, p. 1789, doi. 10.1007/s00216-007-1359-z
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- Article
Factorial-design optimization of gas chromatographic analysis of tetrabrominated to decabrominated diphenyl ethers. Application to domestic dust.
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- Analytical & Bioanalytical Chemistry, 2007, v. 388, n. 5/6, p. 1095, doi. 10.1007/s00216-007-1350-8
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- Article
Effects of sample pretreatment and storage conditions in the determination of pyrethroids in water samples by solid-phase microextraction and gas chromatography–mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2007, v. 387, n. 5, p. 1841, doi. 10.1007/s00216-006-1072-3
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Headspace solid-phase microextraction gas chromatography tandem mass spectrometry for the determination of brominated flame retardants in environmental solid samples.
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- Analytical & Bioanalytical Chemistry, 2006, v. 385, n. 3, p. 637, doi. 10.1007/s00216-006-0440-3
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Further research on the photo-SPME of triclosan.
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- Analytical & Bioanalytical Chemistry, 2006, v. 384, n. 7/8, p. 1548, doi. 10.1007/s00216-006-0311-y
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Rapid screening of selective serotonin re-uptake inhibitors in urine samples using solid-phase microextraction gas chromatography–mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2005, v. 382, n. 6, p. 1351, doi. 10.1007/s00216-005-3284-3
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Confirmation of the formation of dichlorodibenzo-p-dioxin in the photodegradation of triclosan by photo-SPME.
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- Analytical & Bioanalytical Chemistry, 2005, v. 381, n. 6, p. 1294, doi. 10.1007/s00216-004-3047-6
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A simple and fast micromethod for the analysis of polychlorinated biphenyls in air by sorbent enrichment and ultrasound-assisted solvent extraction.
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- Analytical & Bioanalytical Chemistry, 2005, v. 381, n. 1, p. 255, doi. 10.1007/s00216-004-2869-6
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Study of the photoinduced degradation of polycyclic musk compounds by solid-phase microextraction and gas chromatography/mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2004, v. 18, n. 11, p. 1186, doi. 10.1002/rcm.1459
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Research on white and red wine blending in the production of rosé wines by means of the partial least squares method.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 349, doi. 10.1002/jsfa.2740630313
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Differentiation between fermenting and spoilage yeasts in wine by total free fatty acid analysis.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 351, doi. 10.1002/jsfa.2740590312
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- Article