Works by Garcia-Galicia, Ivan A.

Results: 31

The advantages of sulfur hexafluoride and GreenFeed techniques for measuring methane emissions in cattle in tropical grazing systems.

Published in:

Veterinaria México OA, 2024, v. 11, p. 1, doi. 10.22201/fmvz.24486760e.2024.1372

By:

Vargas-Bello-Pérez, Einar;
Alonso-Díaz, Miguel A.;
Fernández-Salas, Agustín;
Jarillo-Rodríguez, Jesús;
Ku-Vera, Juan;
Corona, Luis;
DiLorenzo, Nicolás;
García-Galicia, Iván A.

Publication type:

Article

Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality.

Published in:

Antibiotics (2079-6382), 2020, v. 9, n. 5, p. 248, doi. 10.3390/antibiotics9050248

By:

Garcia-Galicia, Ivan A.;
Arras-Acosta, Jose A.;
Huerta-Jimenez, Mariana;
Rentería-Monterrubio, Ana L.;
Loya-Olguin, Jose L.;
Carrillo-Lopez, Luis M.;
Tirado-Gallegos, Juan M.;
Alarcon-Rojo, Alma D.

Publication type:

Article

High‐intensity ultrasound as a pre‐treatment of pork sub‐primals for further processing of meat.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 466, doi. 10.1111/ijfs.15427

By:

Garcia‐Galicia, Ivan A.;
Huerta‐Jimenez, Mariana;
Carrillo‐Lopez, Luis M.;
Sanchez‐Aldana, Daniela;
Alarcon‐Rojo, Alma D.

Publication type:

Article

Ultrasound as a Potential Technology to Improve the Quality of Meat Produced from a Mexican Autochthonous Bovine Breed.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3886, doi. 10.3390/su14073886

By:

Caraveo-Suarez, Reyes Omaro;
Garcia-Galicia, Iván Adrián;
Santellano-Estrada, Eduardo;
Carrillo-Lopez, Luis Manuel;
Huerta-Jimenez, Mariana;
Morales-Rodriguez, Simon;
Vargas-Bello-Pérez, Einar;
Alarcon-Rojo, Alma Delia

Publication type:

Article

Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/8675720

By:

González-González, Leopolda;
Luna-Rodríguez, Lorena;
Carrillo-López, Luis M.;
Alarcón-Rojo, Alma D.;
García-Galicia, Iván;
Reyes-Villagrana, Raúl

Publication type:

Article

Physicochemical and Sensorial Profile of Meat from Two Rabbit Breeds with Application of High-Intensity Ultrasound.

Published in:

Foods, 2025, v. 14, n. 6, p. 1059, doi. 10.3390/foods14061059

By:

Vargas-Sáenz, Isaac Jhonatan;
García-Galicia, Iván Adrián;
Alarcón-Rojo, Alma Delia;
Rodríguez-Almeida, Felipe Alonso;
Arévalos-Sánchez, Martha María;
Carrillo-López, Luis Manuel;
Hijuitl-Valeriano, Teresita de Jesús;
Huerta-Jiménez, Mariana

Publication type:

Article

High-Frequency Focused Ultrasound on Quality Traits of Bovine Triceps brachii Muscle.

Published in:

Foods, 2021, v. 10, n. 9, p. 2074, doi. 10.3390/foods10092074

By:

Caraveo-Suarez, Reyes Omaro;
Garcia-Galicia, Ivan Adrian;
Santellano-Estrada, Eduardo;
Carrillo-Lopez, Luis Manuel;
Huerta-Jimenez, Mariana;
Vargas-Bello-Pérez, Einar;
Alarcon-Rojo, Alma Delia

Publication type:

Article

The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese.

Published in:

Foods, 2020, v. 9, n. 3, p. 313, doi. 10.3390/foods9030313

By:

Carrillo-Lopez, Luis M.;
Juarez-Morales, Monica G.;
Garcia-Galicia, Ivan A.;
Alarcon-Rojo, Alma D.;
Huerta-Jimenez, Mariana

Publication type:

Article

Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum.

Published in:

CyTA: Journal of Food, 2020, v. 18, n. 1, p. 675, doi. 10.1080/19476337.2020.1834458

By:

Garcia-Galicia, Ivan A.;
Gonzalez-Vacame, Vianey G.;
Huerta-Jimenez, Mariana;
Carrillo-Lopez, Luis M.;
Tirado-Gallegos, Juan M.;
Reyes-Villagrana, Raul A.;
Alarcon-Rojo, Alma D.

Publication type:

Article

High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 2, p. 796, doi. 10.1007/s13197-021-05074-9

By:

Herrera-Ponce, Ana Luisa;
Salmeron-Ochoa, Ivan;
Rodriguez-Figueroa, Jose Carlos;
Santellano-Estrada, Eduardo;
Garcia-Galicia, Ivan Adrian;
Alarcon-Rojo, Alma Delia

Publication type:

Article

Integrated multivariate analysis as a tool to evaluate effects of ultrasound on beef quality.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14112

By:

Caraveo‐Suarez, Reyes Omaro;
Garcia‐Galicia, Iván Adrián;
Santellano‐Estrada, Eduardo;
Carrillo‐Lopez, Luis Manuel;
Huerta‐Jimenez, Mariana;
Alarcon‐Rojo, Alma Delia

Publication type:

Article

The impact of ultrasound and vacuum pack on quality properties of beef after modified atmosphere on display.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13044

By:

Garcia‐Galicia, Ivan Adrian;
Huerta‐Jimenez, Mariana;
Morales‐Piñon, Carolina;
Diaz‐Almanza, Sergio;
Carrillo‐Lopez, Luis Manuel;
Reyes‐Villagrana, Raul;
Estepp, Christopher;
Alarcon‐Rojo, Alma Delia

Publication type:

Article

Time matters when ultrasonicating beef: The best time for tenderness is not the best for reducing microbial counts.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13210

By:

Diaz‐Almanza, Sergio;
Reyes‐Villagrana, Raul;
Alarcon‐Rojo, Alma D.;
Huerta‐Jimenez, Mariana;
Carrillo‐Lopez, Luis M.;
Estepp, Christopher;
Urbina‐Perez, Jessica;
Garcia‐Galicia, Ivan A.

Publication type:

Article

MICROENCAPSULATION OF FEED ADDITIVES WITH POTENTIAL IN LIVESTOCK AND POULTRY PRODUCTION: A SYSTEMATIC REVIEW.

Published in:

Chilean Journal of Agricultural & Animal Sciences, 2024, v. 40, n. 1, p. 229, doi. 10.29393/CHJAAS40-21MFGI40021

By:

Contreras-López, Germán;
Carrillo-López, Luis M.;
Vargas-Bello-Pérez, Einar;
García-Galicia, Iván A.

Publication type:

Article

Germination and Culturability after UV Irradiation of Metarhizium anisopliae Native from Soils of Tropical Cattle Farms.

Published in:

Microbiology Research, 2024, v. 15, n. 3, p. 1326, doi. 10.3390/microbiolres15030089

By:

Alonso-Díaz, Miguel Ángel;
Lozano-Velázquez, María de Lourdes;
García-Galicia, Iván Adrián;
Fernández-Salas, Agustín

Publication type:

Article

High‐intensity ultrasound applied on cured pork: Sensory and physicochemical characteristics.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 2, p. 786, doi. 10.1002/fsn3.1321

By:

Contreras‐Lopez, German;
Carnero‐Hernandez, Andrea;
Huerta‐Jimenez, Mariana;
Alarcon‐Rojo, Alma Delia;
Garcia‐Galicia, Ivan;
Carrillo‐López, L. M.

Publication type:

Article

Rumen fermentation and diet degradability in sheep fed sugarcane (Saccharum officinarum) silage supplemented with Tithonia diversifolia or alfalfa (Medicago sativa) and rice polishing.

Published in:

Austral Journal of Veterinary Sciences, 2020, v. 52, n. 2, p. 55, doi. 10.4067/s0719-81322020000200055

By:

Loya-Olguin, José L.;
Vega-Granados, Esteban;
Gómez-Gurrola, Agapito;
Navarrete-Méndez, Raúl;
Calvo-Carrillo, Concepción;
García-Galicia, Iván A.;
Valdés-García, Yissel S.;
Sanginés-García, Leonor

Publication type:

Article

Cattle's Social Rank Throughout the Transition from Rangeland to Fattening Affects Beef Quality.

Published in:

Animals (2076-2615), 2025, v. 15, n. 12, p. 1690, doi. 10.3390/ani15121690

By:

Soberanes-Oblea, Paola;
García-Galicia, Iván Adrián;
Huerta-Jiménez, Mariana;
Gámez-Piñón, Jesús Ricardo;
Titulaer, Mieke;
Alarcon-Rojo, Alma Delia;
Vargas-Bello-Pérez, Einar

Publication type:

Article

Exploration of Microencapsulation of Arginine in Carnauba Wax (Copernicia prunifera) and Its Dietary Effect on the Quality of Beef.

Published in:

Animals (2076-2615), 2024, v. 14, n. 13, p. 1857, doi. 10.3390/ani14131857

By:

Contreras-Lopez, German;
Garcia-Galicia, Ivan A.;
Carrillo-Lopez, Luis Manuel;
Corral-Luna, Agustin;
Buenabad-Carrasco, Lorenzo;
Titulaer, Mieke;
Villarreal-Balderrama, José A.;
Alarcon-Rojo, Alma D.

Publication type:

Article

Evaluation of a Saccharomyces cerevisiae Fermentation Product on the Feedlot Performance and Carcass Merit of Hair Lambs Offered an Annual Ryegrass-Hay-Based Finishing Diet: A Pilot Study.

Published in:

Animals (2076-2615), 2023, v. 13, n. 16, p. 2630, doi. 10.3390/ani13162630

By:

Burt, Justin C.;
Boyd, Jamie A.;
Baxter, Lisa L.;
Garcia-Galicia, Ivan A.;
Kerley, Brittany P.

Publication type:

Article

Morphological and Structural Characterization of Encapsulated Arginine Systems for Dietary Inclusion in Ruminants.

Published in:

Processes, 2024, v. 12, n. 7, p. 1498, doi. 10.3390/pr12071498

By:

Contreras-López, Germán;
Morales-Rodríguez, Simón;
Vilchis-Néstor, Alfredo R.;
Rentería-Monterrubio, Ana L.;
Corral-Luna, Agustín;
García-Galicia, Ivan A.;
Carrillo-López, Luis M.

Publication type:

Article

Effect of Aging Methods and Ultrasonication Treatment on the Sensory Profile of Beef Longissimus lumborum Muscle.

Published in:

Processes, 2023, v. 11, n. 5, p. 1504, doi. 10.3390/pr11051504

By:

Garcia-Galicia, Ivan A.;
Suleman, Raheel;
Hussain, Ujala;
Huerta-Jimenez, Mariana;
Carrillo-Lopez, Luis M.;
Alarcon-Rojo, Alma D.

Publication type:

Article

Processing Smoked Pork Loin Using Ultrasound-Assisted Curing.

Published in:

Processes, 2023, v. 11, n. 1, p. 275, doi. 10.3390/pr11010275

By:

Carnero-Hernandez, Andrea;
Alarcon-Rojo, Alma D.;
Garcia-Galicia, Ivan A.;
Aguilar-Palma, Guadalupe Nelson;
Carrillo-Lopez, Luis M.;
Huerta-Jimenez, Mariana

Publication type:

Article

Physicochemical Properties and Young Adult Consumer Preference of Dry-Aged Beef after High-Intensity Ultrasonication.

Published in:

Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102145

By:

García-Galicia, Iván A.;
Estepp, Christopher;
Huerta-Jiménez, Mariana;
Melchor-Ramírez, Maria F.;
Carrillo-López, Luis M.;
Vargas-Bello-Pérez, Einar;
Alarcón-Rojo, Alma D.

Publication type:

Article

Effects of Ultrasound versus Pasteurization on Whey–Oat Beverage Processing: Quality and Antioxidative Properties.

Published in:

Processes, 2022, v. 10, n. 8, p. 1572, doi. 10.3390/pr10081572

By:

Herrera-Ponce, Ana L.;
Salmeron-Ochoa, Ivan;
Rodriguez-Figueroa, Jose C.;
Santellano-Estrada, Eduardo;
Garcia-Galicia, Ivan A.;
Vargas-Bello-Pérez, Einar;
Alarcon-Rojo, Alma D.

Publication type:

Article

Efficacy of Ultrasonic-Assisted Curing Is Dependent on Muscle Size and Ultrasonication System.

Published in:

Processes, 2020, v. 8, n. 9, p. 1015, doi. 10.3390/pr8091015

By:

Cruz-Garibaldi, Bianka Y.;
Alarcon-Rojo, Alma D.;
Huerta-Jimenez, Mariana;
Garcia-Galicia, Ivan A.;
Carrillo-Lopez, Luis M.

Publication type:

Article

The Physicochemical, Microbiological, and Structural Changes in Beef Are Dependent on the Ultrasound System, Time, and One-Side Exposition.

Published in:

Molecules, 2022, v. 27, n. 2, p. 541, doi. 10.3390/molecules27020541

By:

Carrillo-Lopez, Luis M.;
Cruz-Garibaldi, Bianka Y.;
Huerta-Jimenez, Mariana;
Garcia-Galicia, Ivan A.;
Alarcon-Rojo, Alma D.

Publication type:

Article

Dark cutting in large ruminants: Effect of management and environmental factors.

Published in:

Agro Productividad, 2020, v. 13, n. 12, p. 93, doi. 10.32854/agrop.v13i12.1927

By:

Alarcón-Rojo, Alma;
Mota-Rojas, Daniel;
García-Galicia, Iván;
Cruz-Monterrosa, Rosy;
Ramírez-Bribiesca, Efrén;
Olmos-Hernández, Adriana;
Guerrero-Legarreta, Isabel

Publication type:

Article

High-intensity ultrasonication of rabbit carcases: a first glance into a small-scale model to improve meat quality traits.

Published in:

Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 544, doi. 10.1080/1828051X.2020.1763212

By:

Reyes-Villagrana, Raul Alberto;
Huerta-Jimenez, Mariana;
Salas-Carrazco, Jose Luis;
Carrillo-Lopez, Luis Manuel;
Alarcon-Rojo, Alma Delia;
Sanchez-Vega, Rogelio;
Garcia-Galicia, Ivan Adrian

Publication type:

Article

Functional properties and consumer acceptance of whey‐oat beverages under different ultrasonication times and inulin concentration.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16907

By:

Herrera‐Ponce, Ana Luisa;
Salmeron‐Ochoa, Ivan;
Rodriguez‐Figueroa, Jose Carlos;
Santellano‐Estrada, Eduardo;
Garcia‐Galicia, Ivan Adrian;
Vargas‐Bello‐Pérez, Einar;
Alarcon‐Rojo, Alma Delia

Publication type:

Article

Physicochemical characteristics and shelf life of beef treated with high‐intensity ultrasound.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15350

By:

Valenzuela, Cristina;
Garcia‐Galicia, Ivan Adrian;
Paniwnyk, Larysa;
Alarcon‐Rojo, Alma Delia

Publication type:

Article