Works by Garcia-Galicia, Ivan A.
Results: 29
MICROENCAPSULATION OF FEED ADDITIVES WITH POTENTIAL IN LIVESTOCK AND POULTRY PRODUCTION: A SYSTEMATIC REVIEW.
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- Chilean Journal of Agricultural & Animal Sciences, 2024, v. 40, n. 1, p. 229, doi. 10.29393/CHJAAS40-21MFGI40021
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- Article
Exploration of Microencapsulation of Arginine in Carnauba Wax (Copernicia prunifera) and Its Dietary Effect on the Quality of Beef.
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- Animals (2076-2615), 2024, v. 14, n. 13, p. 1857, doi. 10.3390/ani14131857
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- Article
Evaluation of a Saccharomyces cerevisiae Fermentation Product on the Feedlot Performance and Carcass Merit of Hair Lambs Offered an Annual Ryegrass-Hay-Based Finishing Diet: A Pilot Study.
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- Animals (2076-2615), 2023, v. 13, n. 16, p. 2630, doi. 10.3390/ani13162630
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- Article
Ultrasound as a Potential Technology to Improve the Quality of Meat Produced from a Mexican Autochthonous Bovine Breed.
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3886, doi. 10.3390/su14073886
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- Article
Integrated multivariate analysis as a tool to evaluate effects of ultrasound on beef quality.
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- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14112
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- Article
The impact of ultrasound and vacuum pack on quality properties of beef after modified atmosphere on display.
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- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13044
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- Article
Time matters when ultrasonicating beef: The best time for tenderness is not the best for reducing microbial counts.
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- Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13210
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- Article
Functional properties and consumer acceptance of whey‐oat beverages under different ultrasonication times and inulin concentration.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16907
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- Article
Physicochemical characteristics and shelf life of beef treated with high‐intensity ultrasound.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15350
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- Article
Rumen fermentation and diet degradability in sheep fed sugarcane (Saccharum officinarum) silage supplemented with Tithonia diversifolia or alfalfa (Medicago sativa) and rice polishing.
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- Austral Journal of Veterinary Sciences, 2020, v. 52, n. 2, p. 55, doi. 10.4067/s0719-81322020000200055
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- Article
High‐intensity ultrasound as a pre‐treatment of pork sub‐primals for further processing of meat.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 466, doi. 10.1111/ijfs.15427
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- Article
The advantages of sulfur hexafluoride and GreenFeed techniques for measuring methane emissions in cattle in tropical grazing systems.
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- Veterinaria México OA, 2024, v. 11, p. 1, doi. 10.22201/fmvz.24486760e.2024.1372
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- Article
High‐intensity ultrasound applied on cured pork: Sensory and physicochemical characteristics.
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- Food Science & Nutrition, 2020, v. 8, n. 2, p. 786, doi. 10.1002/fsn3.1321
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- Article
Germination and Culturability after UV Irradiation of Metarhizium anisopliae Native from Soils of Tropical Cattle Farms.
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- Microbiology Research, 2024, v. 15, n. 3, p. 1326, doi. 10.3390/microbiolres15030089
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- Article
Morphological and Structural Characterization of Encapsulated Arginine Systems for Dietary Inclusion in Ruminants.
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- Processes, 2024, v. 12, n. 7, p. 1498, doi. 10.3390/pr12071498
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- Article
Effect of Aging Methods and Ultrasonication Treatment on the Sensory Profile of Beef Longissimus lumborum Muscle.
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- Processes, 2023, v. 11, n. 5, p. 1504, doi. 10.3390/pr11051504
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- Article
Processing Smoked Pork Loin Using Ultrasound-Assisted Curing.
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- Processes, 2023, v. 11, n. 1, p. 275, doi. 10.3390/pr11010275
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- Article
Physicochemical Properties and Young Adult Consumer Preference of Dry-Aged Beef after High-Intensity Ultrasonication.
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- Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102145
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- Article
Effects of Ultrasound versus Pasteurization on Whey–Oat Beverage Processing: Quality and Antioxidative Properties.
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- Processes, 2022, v. 10, n. 8, p. 1572, doi. 10.3390/pr10081572
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- Article
Efficacy of Ultrasonic-Assisted Curing Is Dependent on Muscle Size and Ultrasonication System.
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- Processes, 2020, v. 8, n. 9, p. 1015, doi. 10.3390/pr8091015
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- Article
Dark cutting in large ruminants: Effect of management and environmental factors.
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- Agro Productividad, 2020, v. 13, n. 12, p. 93, doi. 10.32854/agrop.v13i12.1927
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- Article
Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/8675720
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- Article
The Physicochemical, Microbiological, and Structural Changes in Beef Are Dependent on the Ultrasound System, Time, and One-Side Exposition.
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- Molecules, 2022, v. 27, n. 2, p. 541, doi. 10.3390/molecules27020541
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- Article
High-intensity ultrasonication of rabbit carcases: a first glance into a small-scale model to improve meat quality traits.
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- Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 544, doi. 10.1080/1828051X.2020.1763212
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- Article
High-Frequency Focused Ultrasound on Quality Traits of Bovine Triceps brachii Muscle.
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- Foods, 2021, v. 10, n. 9, p. 2074, doi. 10.3390/foods10092074
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- Article
The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese.
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- Foods, 2020, v. 9, n. 3, p. 313, doi. 10.3390/foods9030313
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- Article
High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance.
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- Journal of Food Science & Technology, 2022, v. 59, n. 2, p. 796, doi. 10.1007/s13197-021-05074-9
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- Article
Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality.
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- Antibiotics (2079-6382), 2020, v. 9, n. 5, p. 248, doi. 10.3390/antibiotics9050248
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- Article
Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum.
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- CyTA: Journal of Food, 2020, v. 18, n. 1, p. 675, doi. 10.1080/19476337.2020.1834458
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- Article