Found: 11
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National Beef Quality Audit-2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.
- Published in:
- Journal of Animal Science, 2008, v. 86, n. 12, p. 3533, doi. 10.2527/jas.2007-0782
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- Article
Astrocitoma temporal izquierdo: cirugía funcional con estimulación cortical eléctrica.
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- Boletín Médico del Hospital Infantil de México, 2006, v. 63, p. S88
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- Article
Calidad de vida en pacientes con epilepsia refractaria sometidos a procedimiento quirúrgico.
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- Boletín Médico del Hospital Infantil de México, 2006, v. 63, p. S87
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- Article
Valor predictivo positivo del ultrasonido en la clasificación TI-RADS.
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- Anales de Radiologia, Mexico, 2014, v. 13, n. 4, p. 361
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- Article
Synthesis of GO-Fe<sub>3</sub>O<sub>4</sub>/Ag and its Evaluation in the Aqueous Removal of Pb (II) and Methylene Blue.
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- Water, Air & Soil Pollution, 2024, v. 235, n. 7, p. 1, doi. 10.1007/s11270-024-07229-8
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- Article
Deshidratación hipernatrémica asociada a la alimentación con lactancia materna en el periodo neonatal.
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- Acta Pediátrica Española, 2016, v. 74, n. 10, p. 261
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- Article
Problems of using rockroses in Tuber melanosporum culture: soil and truffle harvest associated with Cistus laurifolius.
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- Agroforestry Systems, 2007, v. 70, n. 3, p. 251
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- Article
Problems of using pines in Tuber melanosporum culture: soils and truffle harvest associated with Pinus nigra and P. sylvestris.
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- Agroforestry Systems, 2007, v. 70, n. 3, p. 243
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- Article
Problems of using pines in Tuber melanosporum culture: soils and truffle harvest associated with Pinus nigra and P. sylvestris.
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- Agroforestry Systems, 2007, v. 70, n. 2, p. 243, doi. 10.1007/s10457-007-9052-y
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- Article
Problems of using rockroses in Tuber melanosporum culture: soil and truffle harvest associated with Cistus laurifolius.
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- Agroforestry Systems, 2007, v. 70, n. 2, p. 251, doi. 10.1007/s10457-007-9053-x
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- Publication type:
- Article
PRELIMINARY NUTRITIONAL AND ORGANOLEPTIC ASSESSMENT OF XOCONOSTLE FRUIT (OPUNTIA SPP.) AS A CONDIMENT OR APPETIZER.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 3, p. 333
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- Article