Found: 11
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Application of QuEChERS for Determining Xenobiotics in Foods of Animal Origin.
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- Journal of Analytical Methods in Chemistry, 2017, p. 1, doi. 10.1155/2017/2603067
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- Article
Fermented Milk Product Enriched with γ-PGA, Peptides and GABA by Novel Co-Fermentation with Bacillus subtilis and Lactiplantibacillus plantarum.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 404, doi. 10.3390/fermentation8080404
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- Article
Spent Coffee Grounds and Coffee Silverskin as Potential Materials for Packaging: A Review.
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- Journal of Polymers & the Environment, 2021, v. 29, n. 8, p. 2372, doi. 10.1007/s10924-021-02067-9
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- Article
Improvement of the UV Barrier and Antibacterial Properties of Crosslinked Pectin/Zinc Oxide Bionanocomposite Films.
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- Polymers (20734360), 2021, v. 13, n. 15, p. 2403, doi. 10.3390/polym13152403
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- Article
Novel Co-fermentation of Dendropanax morbifera Extract to Produce γ-aminobutyric Acid and Poly-γ-glutamic Acid.
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- Food Science & Technology Research, 2019, v. 25, n. 6, p. 785, doi. 10.3136/fstr.25.785
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- Article
Fortification of Mucilage and GABA in Hovenia dulcis Extract by Cofermentation with Bacillus subtilis HA and Lactobacillus plantarum EJ2014.
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- Food Science & Technology Research, 2018, v. 24, n. 2, p. 265, doi. 10.3136/fstr.24.265
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- Article
Fortification of Bioactive Compounds in Roasted Wheat Bran by Solid-State Fermentation Using Bacillus subtilis HA.
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- Food Science & Technology Research, 2017, v. 23, n. 3, p. 395, doi. 10.3136/fstr.23.395
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- Article
Optimized Production of GABA and γ-PGA in a Turmeric and Roasted Soybean Mixture Co-fermented by Bacillus subtilis and Lactobacillus plantarum.
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- Food Science & Technology Research, 2016, v. 22, n. 2, p. 209, doi. 10.3136/fstr.22.209
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- Article
Fabrication and optimization of EGCG-loaded nanoparticles by high pressure homogenization.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 14, p. n/a, doi. 10.1002/app.43269
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- Article
Physical and chemical modifications of cellulose fibers for food packaging applications.
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- Cellulose, 2021, v. 28, n. 14, p. 8877, doi. 10.1007/s10570-021-04086-0
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- Article
Alginate Biocomposite Films Incorporated with Cinnamon Essential Oil Nanoemulsions: Physical, Mechanical, and Antibacterial Properties.
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- International Journal of Polymer Science, 2018, p. 1, doi. 10.1155/2018/1519407
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- Article