Found: 24
Select item for more details and to access through your institution.
Desarrollo del OMIVECA VE-CFCA, el cuestionario de frecuencia de consumo de alimentos adaptado a las dietas vegetarianas y población general.
- Published in:
- Ars Pharmaceutica, 2024, v. 65, p. 18
- By:
- Publication type:
- Article
Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 829, doi. 10.3390/foods13060829
- By:
- Publication type:
- Article
Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction.
- Published in:
- Antioxidants, 2023, v. 12, n. 7, p. 1409, doi. 10.3390/antiox12071409
- By:
- Publication type:
- Article
Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1151, doi. 10.3390/foods12061151
- By:
- Publication type:
- Article
Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 500, doi. 10.3390/foods12030500
- By:
- Publication type:
- Article
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3809, doi. 10.3390/foods11233809
- By:
- Publication type:
- Article
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market.
- Published in:
- Molecules, 2022, v. 27, n. 23, p. 8229, doi. 10.3390/molecules27238229
- By:
- Publication type:
- Article
Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS.
- Published in:
- Antioxidants, 2022, v. 11, n. 2, p. 300, doi. 10.3390/antiox11020300
- By:
- Publication type:
- Article
Sugar Content and Sources in Commercial Infant Cereals in Spain.
- Published in:
- Children, 2022, v. 9, n. 1, p. 115, doi. 10.3390/children9010115
- By:
- Publication type:
- Article
Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1120, doi. 10.3390/foods10051120
- By:
- Publication type:
- Article
Bioactive Compounds and Antioxidant Capacity of Moringa Leaves Grown in Spain Versus 28 Leaves Commonly Consumed in Pre-Packaged Salads.
- Published in:
- Processes, 2020, v. 8, n. 10, p. 1297, doi. 10.3390/pr8101297
- By:
- Publication type:
- Article
New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities.
- Published in:
- Antioxidants, 2020, v. 9, n. 7, p. 628, doi. 10.3390/antiox9070628
- By:
- Publication type:
- Article
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1730, doi. 10.3390/nu12061730
- By:
- Publication type:
- Article
Establishment of Acid Hydrolysis by Box–Behnken Methodology as Pretreatment to Obtain Reducing Sugars from Tiger Nut Byproducts.
- Published in:
- Agronomy, 2020, v. 10, n. 4, p. 477, doi. 10.3390/agronomy10040477
- By:
- Publication type:
- Article
Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers.
- Published in:
- Antioxidants, 2020, v. 9, n. 4, p. 301, doi. 10.3390/antiox9040301
- By:
- Publication type:
- Article
Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models.
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2435, doi. 10.3390/nu11102435
- By:
- Publication type:
- Article
A Review of A Priori Defined Oxidative Balance Scores Relative to Their Components and Impact on Health Outcomes.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 774, doi. 10.3390/nu11040774
- By:
- Publication type:
- Article
Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging.
- Published in:
- International Journal of Legal Medicine, 2018, v. 132, n. 6, p. 1749, doi. 10.1007/s00414-018-1908-3
- By:
- Publication type:
- Article
Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 4, p. 1561, doi. 10.1007/s00394-016-1201-5
- By:
- Publication type:
- Article
DESCRIPTION OF INDEXES BASED ON THE ADHERENCE TO THE MEDITERRANEAN DIETARY PATTERN: A REVIEW.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Occurrence of furosine and hydroxymethylfurfural as markers of thermal damage in dehydrated vegetables.
- Published in:
- European Food Research & Technology, 2008, v. 228, n. 2, p. 249, doi. 10.1007/s00217-008-0929-4
- By:
- Publication type:
- Article
Indicators of non-enzymatic browning in the evaluation of heat damage of ingredient proteins used in manufactured infant formulas.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 1, p. 117, doi. 10.1007/s00217-007-0700-2
- By:
- Publication type:
- Article
Furosine is a useful indicator in pre-baked breads.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 4, p. 366, doi. 10.1002/jsfa.1664
- By:
- Publication type:
- Article
Effect of toasting time on the browning of sliced bread.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 5, p. 513, doi. 10.1002/jsfa.840
- By:
- Publication type:
- Article