Found: 20
Select item for more details and to access through your institution.
Caspase activity in post mortem muscle and its relation to cattle handling practices.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6258, doi. 10.1002/jsfa.11293
- By:
- Publication type:
- Article
Effects of the Addition of Pecan Nuts on the Nutritional Properties and Final Quality of Merino Lamb Burgers.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 11, p. 6860, doi. 10.3390/app13116860
- By:
- Publication type:
- Article
High‐pressure processing applied to sliced dry‐cured Iberian loin: Effect of category, company, and storage temperature.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5512, doi. 10.1002/fsn3.3507
- By:
- Publication type:
- Article
Espectroscopia en el infrarrojo cercano (NIRS) como herramienta para el control de calidad y trazabilidad de la carne de tenca (Tinca tinca).
- Published in:
- Informacion Tecnica Economica Agraria, 2024, v. 120, n. 1, p. 13, doi. 10.12706/itea.2023.014
- By:
- Publication type:
- Article
Impacto del modo de transporte al matadero (mezcla o no mezcla con animales extraños) de terneros de las razas Asturiana de los Valles y Retinta en los atributos físico-químicos y organolépticos de carne madurada. Aceptabilidad y preferencia de los consumidores
- Published in:
- Informacion Tecnica Economica Agraria, 2022, v. 118, n. 2, p. 213, doi. 10.12706/itea.2021.021
- By:
- Publication type:
- Article
Perfil sensorial de la carne de vacuno de la raza Retinta procedente de dos sistemas de producción durante la maduración.
- Published in:
- Informacion Tecnica Economica Agraria, 2021, v. 117, n. 5, p. 513, doi. 10.12706/itea.2021.006
- By:
- Publication type:
- Article
Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 4, p. 11, doi. 10.15586/ijfs.v34i4.2246
- By:
- Publication type:
- Article
Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry‐cured ham.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 4, p. 1, doi. 10.1111/joss.12575
- By:
- Publication type:
- Article
Stability of fatty acid composition of intramuscular fat from pasture- and grain-fed young bulls during the first 7 d postmortem.
- Published in:
- Archives Animal Breeding / Archiv Tierzucht, 2020, v. 63, n. 1, p. 45, doi. 10.5194/aab-63-45-2020
- By:
- Publication type:
- Article
Exploring the miRNAs Profile in Dark-Cutting Beef.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060960
- By:
- Publication type:
- Article
Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3274, doi. 10.3390/foods11203274
- By:
- Publication type:
- Article
Quality Traits of Montanera Iberian Dry-Cured lomito as Affected by Pre-Cure Freezing Practice.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1511, doi. 10.3390/foods10071511
- By:
- Publication type:
- Article
Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 730, doi. 10.3390/foods10040730
- By:
- Publication type:
- Article
Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 48, doi. 10.3390/foods10010048
- By:
- Publication type:
- Article
Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1417, doi. 10.3390/foods9101417
- By:
- Publication type:
- Article
Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1417, doi. 10.3390/foods9101417
- By:
- Publication type:
- Article
Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing Time.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 176, doi. 10.3390/foods9020176
- By:
- Publication type:
- Article
Differences in Muscle Lipogenic Gene Expression, Carcass Traits and Fat Deposition among Three Iberian Pig Strains Finished in Two Different Feeding Systems.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 7, p. 1138, doi. 10.3390/ani13071138
- By:
- Publication type:
- Article
Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 8, p. 2291, doi. 10.3390/ani11082291
- By:
- Publication type:
- Article
Effect of Animal Age at Slaughter on the Muscle Fibres of Longissimus thoracis and Meat Quality of Fresh Loin from Iberian × Duroc Crossbred Pig under Two Production Systems.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 7, p. 2143, doi. 10.3390/ani11072143
- By:
- Publication type:
- Article