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Acetylation of normal and waxy maize starches as encapsulating agents for maize anthocyanins microencapsulation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 717, doi. 10.1016/j.fbp.2014.10.003
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- Article
Analysis and Design of a Wireless Sensor Network Based on the Residual Energy of the Nodes and the Harvested Energy from Mint Plants.
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- Journal of Sensors, 2021, p. 1, doi. 10.1155/2021/6655967
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- Article
Preparation and characterization of octenyl succinylated normal and waxy starches of maize as encapsulating agents for anthocyanins by spray-drying.
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- Journal of Food Science & Technology, 2018, v. 55, n. 6, p. 2279, doi. 10.1007/s13197-018-3145-7
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- Article
Active Biopolymeric Films Inoculated with Bdellovibrio bacteriovorus , a Predatory Bacterium.
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- Coatings (2079-6412), 2021, v. 11, n. 5, p. 605, doi. 10.3390/coatings11050605
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- Article
Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions.
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- Polymers (20734360), 2022, v. 14, n. 15, p. 3064, doi. 10.3390/polym14153064
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- Article
Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch.
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- Polymers (20734360), 2020, v. 12, n. 11, p. 2548, doi. 10.3390/polym12112548
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- Article
Encapsulation of Purple Maize Anthocyanins in Phosphorylated Starch by Spray Drying.
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- Cereal Chemistry, 2016, v. 93, n. 2, p. 130, doi. 10.1094/CCHEM-04-15-0072-R
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- Article
Determination of the structural stability of a premix powder through the critical water activity.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1323, doi. 10.1007/s11694-019-00047-1
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- Article
Tailoring Olive Oil Microcapsules via Microfluidization of Pickering o/w Emulsions.
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- Food & Bioprocess Technology, 2021, v. 14, n. 10, p. 1835, doi. 10.1007/s11947-021-02673-4
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- Article