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Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation.
- Published in:
- Frontiers in Cellular Neuroscience, 2018, p. N.PAG, doi. 10.3389/fncel.2018.00373
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- Article
Effect of Gluconic Acid Submerged Fermentation of Strawberry Purée on Amino Acids and Biogenic Amines Profile.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12787
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- Article
Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro.
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- Antioxidants, 2020, v. 9, n. 1, p. 36, doi. 10.3390/antiox9010036
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- Article
Set Up and Optimization of a Laboratory Scale Fermentor for the Production of Wine Vinegar.
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- Journal of the Institute of Brewing, 2000, v. 106, n. 4, p. 215, doi. 10.1002/j.2050-0416.2000.tb00060.x
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- Article
Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds.
- Published in:
- Nutrients, 2017, v. 9, n. 3, p. 249, doi. 10.3390/nu9030249
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- Article