Works by García-Moreno, Pedro J.

Results: 26

Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials.

Published in:

Antioxidants, 2024, v. 13, n. 9, p. 1145, doi. 10.3390/antiox13091145

By:

Rahmani-Manglano, Nor E.;
Fallahasghari, Elnaz Z.;
Mendes, Ana C.;
Andersen, Mogens L.;
Guadix, Emilia M.;
Chronakis, Ioannis S.;
García-Moreno, Pedro J.

Publication type:

Article

Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1622, doi. 10.3390/antiox12081622

By:

Yesiltas, Betül;
García-Moreno, Pedro J.;
Mikkelsen, Rasmus K.;
Echers, Simon Gregersen;
Hansen, Dennis K.;
Greve-Poulsen, Mathias;
Hyldig, Grethe;
Hansen, Egon B.;
Jacobsen, Charlotte

Publication type:

Article

Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O 1 /W/O 2) Stabilized with Whey Protein Hydrolysate.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 762, doi. 10.3390/antiox12030762

By:

Padial-Domínguez, Marta;
García-Moreno, Pedro J.;
González-Beneded, Rubén;
Guadix, Antonio;
Guadix, Emilia M.

Publication type:

Article

Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 266, doi. 10.3390/antiox12020266

By:

Rahmani-Manglano, Nor E.;
Guadix, Emilia M.;
Jacobsen, Charlotte;
García-Moreno, Pedro J.

Publication type:

Article

Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3777, doi. 10.1002/jsfa.6266

By:

García‐Moreno, Pedro J;
Pérez‐Gálvez, Raúl;
Espejo‐Carpio, F Javier;
Muñío, María M;
Guadix, Antonio;
Guadix, Emilia M

Publication type:

Article

Oxidation and oxidative stability in emulsions.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1864, doi. 10.1111/1541-4337.13134

By:

Ghelichi, Sakhi;
Hajfathalian, Mona;
Yesiltas, Betül;
Sørensen, Ann‐Dorit Moltke;
García‐Moreno, Pedro J.;
Jacobsen, Charlotte

Publication type:

Article

The Use of Soy and Egg Phosphatidylcholines Modified with Caffeic Acid Enhances the Oxidative Stability of High-Fat (70%) Fish Oil-in-Water Emulsions.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 3, p. 60, doi. 10.3390/colloids7030060

By:

Yesiltas, Betül;
García-Moreno, Pedro J.;
Sørensen, Ann-Dorit M.;
Banerjee, Chiranjib;
Anankanbil, Sampson;
Guo, Zheng;
Ogilby, Peter R.;
Jacobsen, Charlotte

Publication type:

Article

Oxidative stability of echium crude oil during the cold-press extraction process.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2878

By:

Cesconetto-Bisinotto, Mariana;
Chedid, Luiza Dourado;
Gouveia, Angelica de Souza;
Ramos, Humberto Josue de Oliveira;
García-Moreno, Pedro J.;
Castro, Inar Alves

Publication type:

Article

Optimization of Coaxial Spray-Drying for the Encapsulation of Tenebrio molitor Protein Hydrolysate Exhibiting DPP-IV Inhibitory Activity.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3866, doi. 10.1007/s11947-024-03695-4

By:

Berraquero-García, Carmen;
Coronas-Lozano, Cristina;
Guadix, Emilia M.;
García-Moreno, Pedro J.

Publication type:

Article

Peptides: Production, bioactivity, functionality, and applications.

Published in:

2018

By:

Hajfathalian, Mona;
Ghelichi, Sakhi;
García-Moreno, Pedro J.;
Moltke Sørensen, Ann-Dorit;
Jacobsen, Charlotte

Publication type:

journal article

Optimisation of oil extraction from sardine ( Sardina pilchardus) by hydraulic pressing.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 10, p. 2167, doi. 10.1111/ijfs.12527

By:

García‐Moreno, Pedro J.;
Morales‐Medina, Rocío;
Pérez‐Gálvez, Raúl;
Bandarra, Narcisa M.;
Guadix, Antonio;
Guadix, Emilia M.

Publication type:

Article

Stabilization of Fish Oil‐Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule‐Enriched Mayonnaise.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 4, p. N.PAG, doi. 10.1002/ejlt.201800396

By:

Hermund, Ditte;
Jacobsen, Charlotte;
Chronakis, Ioannis S.;
Pelayo, Andres;
Yu, Sen;
Busolo, María;
Lagaron, Jose M.;
Jónsdóttir, Rosa;
Kristinsson, Hordur G.;
Akoh, Casimir C.;
García‐Moreno, Pedro J.

Publication type:

Article

Oxidative stability of pullulan electrospun fibers containing fish oil: Effect of oil content and natural antioxidants addition.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201600305

By:

García‐Moreno, Pedro J.;
Damberg, Cecilie;
Chronakis, Ioannis S.;
Jacobsen, Charlotte

Publication type:

Article

Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with combinations of sodium caseinate and sodium alginate.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600484

By:

Yesiltas, Betül;
García ‐ MorENo, Pedro J.;
SørENsEN, Ann ‐ Dorit M.;
JacobsEN, Charlotte

Publication type:

Article

Production and characterization of ice cream with high content in oleic and linoleic fatty acids.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1846, doi. 10.1002/ejlt.201600104

By:

Marín‐Suárez, Marta;
García‐Moreno, Pedro J.;
Padial‐Domínguez, Marta;
Guadix, Antonio;
Guadix, Emilia M.

Publication type:

Article

Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1409, doi. 10.1002/ejlt.201500486

By:

Morales‐Medina, Rocío;
García‐Moreno, Pedro J.;
Pérez‐Gálvez, Raúl;
Muñío, María M.;
Guadix, Antonio;
Guadix, Emilia M.

Publication type:

Article

Discarded species in the west Mediterranean sea as sources of omega-3 PUFA.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 9, p. 982, doi. 10.1002/ejlt.201300021

By:

García‐Moreno, Pedro J.;
Pérez‐Gálvez, Raúl;
Morales‐Medina, Rocío;
Guadix, Antonio;
Guadix, Emilia M.

Publication type:

Article

Influence of In Vitro Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products.

Published in:

Foods, 2024, v. 13, n. 17, p. 2691, doi. 10.3390/foods13172691

By:

Pérez-Gálvez, Raúl;
Berraquero-García, Carmen;
Ospina-Quiroga, J. Lizeth;
Espejo-Carpio, F. Javier;
Almécija, M. Carmen;
Guadix, Antonio;
García-Moreno, Pedro J.;
Guadix, Emilia M.

Publication type:

Article

Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying.

Published in:

Foods, 2023, v. 12, n. 10, p. 2005, doi. 10.3390/foods12102005

By:

Berraquero-García, Carmen;
Pérez-Gálvez, Raúl;
Espejo-Carpio, F. Javier;
Guadix, Antonio;
Guadix, Emilia M.;
García-Moreno, Pedro J.

Publication type:

Article

Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise.

Published in:

Foods, 2020, v. 9, n. 5, p. 545, doi. 10.3390/foods9050545

By:

Rahmani-Manglano, Nor E.;
González-Sánchez, Irene;
García-Moreno, Pedro J.;
Espejo-Carpio, F. Javier;
Jacobsen, Charlotte;
Guadix, Emilia M.

Publication type:

Article

Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-019-57229-6

By:

García-Moreno, Pedro J.;
Gregersen, Simon;
Nedamani, Elham R.;
Olsen, Tobias H.;
Marcatili, Paolo;
Overgaard, Michael T.;
Andersen, Mogens L.;
Hansen, Egon B.;
Jacobsen, Charlotte

Publication type:

Article

Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions.

Published in:

Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081612

By:

Ospina-Quiroga, Jeimmy Lizeth;
García-Moreno, Pedro J.;
Guadix, Antonio;
Guadix, Emilia M.;
Almécija-Rodríguez, María del Carmen;
Pérez-Gálvez, Raúl

Publication type:

Article

Biochemistry: Production of High-Added Value Biomolecules for Industrial Uses.

Published in:

BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/4012145

By:

Karra-Chaabouni, Maha;
Trigui, Mohamed;
Yust, María M.;
Awad, Mireille K.;
García-Moreno, Pedro J.

Publication type:

Article

AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-78319-w

By:

Olsen, Tobias Hegelund;
Yesiltas, Betül;
Marin, Frederikke Isa;
Pertseva, Margarita;
García-Moreno, Pedro J.;
Gregersen, Simon;
Overgaard, Michael Toft;
Jacobsen, Charlotte;
Lund, Ole;
Hansen, Egon Bech;
Marcatili, Paolo

Publication type:

Article

Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 299, doi. 10.1002/jsfa.7731

By:

García‐Moreno, Pedro J;
Pérez‐Gálvez, Raúl;
Espejo‐Carpio, F Javier;
Ruiz‐Quesada, Cristina;
Pérez‐Morilla, Ana I;
Martínez‐Agustín, Olga;
Guadix, Antonio;
Guadix, Emilia M

Publication type:

Article

Encapsulation of Tenebrio molitor Hydrolysate with DPP-IV Inhibitory Activity by Electrospraying and Spray-Drying.

Published in:

Nanomaterials (2079-4991), 2024, v. 14, n. 10, p. 840, doi. 10.3390/nano14100840

By:

Berraquero-García, Carmen;
Martínez-Sánchez, Lydia;
Guadix, Emilia M.;
García-Moreno, Pedro J.

Publication type:

Article