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Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System.
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- Molecules, 2022, v. 27, n. 2, p. 365, doi. 10.3390/molecules27020365
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- Article
Aroma of Sherry Products: A Review.
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- Foods, 2021, v. 10, n. 4, p. 753, doi. 10.3390/foods10040753
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- Article
Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 1963, doi. 10.1007/s11947-023-03039-8
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- Article
Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System.
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- Foods, 2023, v. 12, n. 9, p. 1911, doi. 10.3390/foods12091911
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- Article
A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy.
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- Foods, 2022, v. 11, n. 21, p. 3540, doi. 10.3390/foods11213540
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- Article
A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits.
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- Foods, 2022, v. 11, n. 4, p. 517, doi. 10.3390/foods11040517
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- Article