Found: 44
Select item for more details and to access through your institution.
Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 303, doi. 10.3390/fermentation10060303
- By:
- Publication type:
- Article
Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry.
- Published in:
- Molecules, 2024, v. 29, n. 11, p. 2548, doi. 10.3390/molecules29112548
- By:
- Publication type:
- Article
Activación y control de enfermedad de pacientes en tratamiento crónico con hemodialisis: un estudio observacional.
- Published in:
- Nefrologia, 2024, v. 44, n. 3, p. 423, doi. 10.1016/j.nefro.2023.05.009
- By:
- Publication type:
- Article
Recent advances in applying omic technologies for studying acetic acid bacteria in industrial vinegar production: A comprehensive review.
- Published in:
- Biotechnology Journal, 2024, v. 19, n. 2, p. 1, doi. 10.1002/biot.202300566
- By:
- Publication type:
- Article
Recent advances in applying omic technologies for studying acetic acid bacteria in industrial vinegar production: A comprehensive review.
- Published in:
- Biotechnology Journal, 2024, v. 19, n. 2, p. 1, doi. 10.1002/biot.202300566
- By:
- Publication type:
- Article
Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non- Saccharomyces , or with a High-Glutathione-Producing Saccharomyces Yeast.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 12, p. 1023, doi. 10.3390/fermentation9121023
- By:
- Publication type:
- Article
Enhance Wine Production Potential by Using Fresh and Dried Red Grape and Blueberry Mixtures with Different Yeast Strains for Fermentation.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 3925, doi. 10.3390/foods12213925
- By:
- Publication type:
- Article
Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3705, doi. 10.3390/foods12193705
- By:
- Publication type:
- Article
Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach.
- Published in:
- World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 10, p. 1, doi. 10.1007/s11274-023-03713-1
- By:
- Publication type:
- Article
Yeast cell vacuum infusion into fungal pellets as a novel cell encapsulation methodology.
- Published in:
- Applied Microbiology & Biotechnology, 2023, v. 107, n. 18, p. 5715, doi. 10.1007/s00253-023-12681-3
- By:
- Publication type:
- Article
Heteroresistance to Colistin in Clinical Isolates of Klebsiella pneumoniae Producing OXA-48.
- Published in:
- Antibiotics (2079-6382), 2023, v. 12, n. 7, p. 1111, doi. 10.3390/antibiotics12071111
- By:
- Publication type:
- Article
Endogenous CO 2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production.
- Published in:
- Microorganisms, 2023, v. 11, n. 7, p. 1630, doi. 10.3390/microorganisms11071630
- By:
- Publication type:
- Article
The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 6, p. 541, doi. 10.3390/fermentation9060541
- By:
- Publication type:
- Article
Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1055010
- By:
- Publication type:
- Article
Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial Evaluation.
- Published in:
- Molecules, 2022, v. 27, n. 22, p. 8057, doi. 10.3390/molecules27228057
- By:
- Publication type:
- Article
Population Pharmacokinetic/Pharmacodynamic Modelling of Daptomycin for Schedule Optimization in Patients with Renal Impairment.
- Published in:
- Pharmaceutics, 2022, v. 14, n. 10, p. N.PAG, doi. 10.3390/pharmaceutics14102226
- By:
- Publication type:
- Article
Unraveling the Role of Acetic Acid Bacteria Comparing Two Acetification Profiles From Natural Raw Materials: A Quantitative Approach in Komagataeibacter europaeus.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.840119
- By:
- Publication type:
- Article
Revealing the Yeast Diversity of the Flor Biofilm Microbiota in Sherry Wines Through Internal Transcribed Spacer-Metabarcoding and Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.825756
- By:
- Publication type:
- Article
Differential Response of the Proteins Involved in Amino Acid Metabolism in Two Saccharomyces cerevisiae Strains during the Second Fermentation in a Sealed Bottle.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 12165, doi. 10.3390/app112412165
- By:
- Publication type:
- Article
Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source.
- Published in:
- Metabolites (2218-1989), 2021, v. 11, n. 3, p. 150, doi. 10.3390/metabo11030150
- By:
- Publication type:
- Article
A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO2 Overpressure during Sparkling Wine-Making Process.
- Published in:
- Microorganisms, 2020, v. 8, n. 8, p. 1188, doi. 10.3390/microorganisms8081188
- By:
- Publication type:
- Article
Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of Saccharomyces cerevisiae during Sparkling Wine Second Fermentation.
- Published in:
- Microorganisms, 2020, v. 8, n. 8, p. 1209, doi. 10.3390/microorganisms8081209
- By:
- Publication type:
- Article
Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration.
- Published in:
- Microorganisms, 2020, v. 8, n. 8, p. 1216, doi. 10.3390/microorganisms8081216
- By:
- Publication type:
- Article
Autophagic Proteome in Two Saccharomyces cerevisiae Strains during Second Fermentation for Sparkling Wine Elaboration.
- Published in:
- Microorganisms, 2020, v. 8, n. 4, p. 523, doi. 10.3390/microorganisms8040523
- By:
- Publication type:
- Article
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration.
- Published in:
- Microorganisms, 2020, v. 8, n. 3, p. 403, doi. 10.3390/microorganisms8030403
- By:
- Publication type:
- Article
First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production.
- Published in:
- Microorganisms, 2019, v. 7, n. 11, p. 542, doi. 10.3390/microorganisms7110542
- By:
- Publication type:
- Article
New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industry.
- Published in:
- Applied Microbiology & Biotechnology, 2019, v. 103, n. 12, p. 4723, doi. 10.1007/s00253-019-09870-4
- By:
- Publication type:
- Article
Comparative analysis of intracellular metabolites, proteins and their molecular functions in a flor yeast strain under two enological conditions.
- Published in:
- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 1, p. 1, doi. 10.1007/s11274-018-2578-5
- By:
- Publication type:
- Article
Review of strategies for MRI based reconstruction of endocavitary and interstitial applicators in brachytherapy of cervical cancer.
- Published in:
- Reports of Practical Oncology & Radiotherapy, 2018, v. 23, n. 6, p. 547, doi. 10.1016/j.rpor.2018.06.005
- By:
- Publication type:
- Article
FLO1, FLO5 and FLO11 Flocculation Gene Expression Impacts Saccharomyces cerevisiae Attachment to Penicillium chrysogenum in a Co-immobilization Technique.
- Published in:
- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.02586
- By:
- Publication type:
- Article
Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives.
- Published in:
- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00241
- By:
- Publication type:
- Article
Factores predictivos de hiperglucemia en adultos hospitalizados con nutrición parenteral total.
- Published in:
- Farmacia Hospitalaria (1130-6343), 2017, v. 41, n. 6, p. 667, doi. 10.7399/fh.10784
- By:
- Publication type:
- Article
Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 4, p. 720, doi. 10.3390/ijms18040720
- By:
- Publication type:
- Article
Biotechnologically relevant features of gluconic acid production by acetic acid bacteria.
- Published in:
- Acetic Acid Bacteria, 2017, v. 6, n. 1, p. 7, doi. 10.4081/aab.2017.6458
- By:
- Publication type:
- Article
"Comments on: Clinical implementation of a new electronic brachytherapy system for skin brachytherapy".
- Published in:
- 2015
- By:
- Publication type:
- Letter to the Editor
Clinical implementation of a new electronic brachytherapy system for skin brachytherapy.
- Published in:
- Journal of Contemporary Brachytherapy, 2014, v. 6, n. 4, p. 417, doi. 10.5114/jcb.2014.47996
- By:
- Publication type:
- Article
Flor Yeast Proteomics under a Biofilm and under a Non-Biofilm Forming Conditions: Biological Processes in which more abundant Proteins are involved.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 274, doi. 10.15835/buasvmcn-hort:10321
- By:
- Publication type:
- Article
Effect of biological ageing of wine on its nitrogen composition for producing high quality vinegar.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 291, doi. 10.1016/j.fbp.2013.07.005
- By:
- Publication type:
- Article
Manual de introducción a la teoría de desarrollo humano y organizacional, fundamentada en la sinergia motivacional y la productividad.
- Published in:
- Revista Eleuthera, 2013, v. 9, p. 290
- By:
- Publication type:
- Article
World Scientific Production in Psychology.
- Published in:
- Universitas Psychologica, 2012, v. 11, n. 3, p. 699, doi. 10.11144/Javeriana.upsy11-3.wspp
- By:
- Publication type:
- Article
Sweet wines with great aromatic complexity obtained by partial fermentation of must from Tempranillo dried grapes.
- Published in:
- European Food Research & Technology, 2012, v. 234, n. 4, p. 695, doi. 10.1007/s00217-012-1680-4
- By:
- Publication type:
- Article
Potential use of wine yeasts immobilized on Penicillium chrysogenum for ethanol production.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2012, v. 87, n. 3, p. 351, doi. 10.1002/jctb.2725
- By:
- Publication type:
- Article
Co-culture of Penicillium chrysogenum and Saccharomyces cerevisiae leading to the immobilization of yeast.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2011, v. 86, n. 6, p. 812, doi. 10.1002/jctb.2593
- By:
- Publication type:
- Article
La Psicología en el dominio científico español a través del análisis de cocitación de revistas.
- Published in:
- Universitas Psychologica, 2009, v. 8, n. 1, p. 13
- By:
- Publication type:
- Article