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In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch.
- Published in:
- Molecules, 2023, v. 28, n. 2, p. 810, doi. 10.3390/molecules28020810
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- Article
Composition of Powdered Freeze-Dried Orange Juice Co-Product as Related to Glucose Absorption In Vitro.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1127, doi. 10.3390/foods12061127
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- Article
Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food Ingredient.
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- Foods, 2023, v. 12, n. 1, p. 97, doi. 10.3390/foods12010097
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- Article
Strawberry (Fragaria × ananassa) and Kiwifruit (Actinidia deliciosa) Extracts as Potential Radioprotective Agents: Relation to Their Phytochemical Composition and Antioxidant Capacity.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 8996, doi. 10.3390/app13158996
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- Article
Mediterranean plant germination reports – 5.
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- Flora Mediterranea, 2023, v. 33, p. 279, doi. 10.7320/FlMedit33.279
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- Article
Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4686, doi. 10.1002/jsfa.9709
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- Article
Antioxidant and anti‐inflammatory activities of freeze‐dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3076, doi. 10.1002/jsfa.8807
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- Article
Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by Processing.
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- Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 177, doi. 10.1007/s11947-011-0696-2
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- Article
Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process.
- Published in:
- Molecules, 2023, v. 28, n. 7, p. 2904, doi. 10.3390/molecules28072904
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- Article
Equipo multidisciplinar de atención al paciente crítico: ¿qué aporta la integración del farmacéutico?
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- Ars Pharmaceutica, 2018, v. 59, n. 3, p. 1, doi. 10.30827/ars.v59i3.7584
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- Article
Free and Bound Phenolic Compounds Present in Orange Juice By-Product Powder and Their Contribution to Antioxidant Activity.
- Published in:
- Antioxidants, 2022, v. 11, n. 9, p. 1748, doi. 10.3390/antiox11091748
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- Article