Found: 8
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Microwave-Assisted Extraction of Polyphenols from Bitter Orange Industrial Waste and Identification of the Main Compounds.
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- Life (2075-1729), 2023, v. 13, n. 9, p. 1864, doi. 10.3390/life13091864
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- Article
Use of Natural Microtalcs during the Virgin Olive Oil Production Process to Increase Its Content in Antioxidant Compounds.
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- Processes, 2022, v. 10, n. 5, p. 950, doi. 10.3390/pr10050950
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- Article
Determination of the Composition of Bio-Oils from the Pyrolysis of Orange Waste and Orange Pruning and Use of Biochars for the Removal of Sulphur from Waste Cooking Oils.
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- Agronomy, 2022, v. 12, n. 2, p. 309, doi. 10.3390/agronomy12020309
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- Article
Biodiesel and Other Value-Added Products from Bio-Oil Obtained from Agrifood Waste.
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- Processes, 2021, v. 9, n. 5, p. 797, doi. 10.3390/pr9050797
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- Article
Ethanol Production from Olive Stones through Liquid Hot Water Pre-Treatment, Enzymatic Hydrolysis and Fermentation. Influence of Enzyme Loading, and Pre-Treatment Temperature and Time.
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- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010025
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- Article
Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings.
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- Foods, 2020, v. 9, n. 8, p. 1089, doi. 10.3390/foods9081089
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- Article
Acid and Enzymatic Fractionation of Olive Stones for Ethanol Production Using Pachysolen tannophilus.
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- Processes, 2020, v. 8, n. 2, p. 195, doi. 10.3390/pr8020195
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- Article
Synergistic Effect on Wettability of Mixtures of Amine Oxides, Alkylpolyglucosides, and Ethoxylated Fatty Alcohols.
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- Journal of Surfactants & Detergents, 2014, v. 17, n. 5, p. 1035, doi. 10.1007/s11743-014-1579-0
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- Article