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Assessment of Vibrational Spectroscopy Performance in Geographical Identification of Virgin Olive Oils: A World Level Study.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 12, p. N.PAG, doi. 10.1002/ejlt.201900035
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- Article
Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 11, p. N.PAG, doi. 10.1002/ejlt.201800099
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- Article
Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure.
- Published in:
- Molecules, 2019, v. 24, n. 13, p. 2429, doi. 10.3390/molecules24132429
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- Article
Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics.
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- Foods, 2020, v. 9, n. 10, p. 1509, doi. 10.3390/foods9101509
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- Publication type:
- Article
Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1509, doi. 10.3390/foods9101509
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- Publication type:
- Article
Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils.
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- Foods, 2020, v. 9, n. 7, p. 862, doi. 10.3390/foods9070862
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- Article
Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach.
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- Foods, 2020, v. 9, n. 3, p. 355, doi. 10.3390/foods9030355
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- Article