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Gamma radiation and osmotic potential of the nutrient solution differentially affect macronutrient concentrations, pH and EC in chilhuacle pepper fruits.
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- Journal of Radioanalytical & Nuclear Chemistry, 2018, v. 315, n. 2, p. 145, doi. 10.1007/s10967-017-5655-6
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- Article
Impact on Yield, Biomass, Mineral Profile, pH, and Electrical Conductivity of Cherry Tomato Fruit Using a Nutrient Solution and a Silicon-Based Organomineral Fertilizer.
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- Advances in Agriculture, 2020, p. 1, doi. 10.1155/2020/8821951
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- Article
Genetic components of characters related to yield in pepper guajillo: Method II of Griffing.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 2, p. 120, doi. 10.9755/ejfa.2021.v33.i2.2568
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- Article
POLYMERIZED SILICON (SiO<sub>2</sub>·nH<sub>2</sub>O) IN EQUISETUM ARVENSE: POTENTIAL NANOPARTICLE IN CROPS.
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- Journal of the Chilean Chemical Society, 2019, v. 64, n. 1, p. 4298, doi. 10.4067/s0717-97072019000104298
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- Article
The Chilhuacle Chili (Capsicum annuum L.) in Mexico: Description of the Variety, Its Cultivation, and Uses.
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- International Journal of Agronomy, 2017, p. 1, doi. 10.1155/2017/5641680
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- Article
Fertigation: Nutrition, Stimulation and Bioprotection of the Root in High Performance.
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- Plants (2223-7747), 2018, v. 7, n. 4, p. 88, doi. 10.3390/plants7040088
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- Article