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Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1341, doi. 10.3390/foods13091341
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- Article
Unraveling the Properties of Phage Display Fab Libraries and Their Use in the Selection of Gliadin-Specific Probes by Applying High-Throughput Nanopore Sequencing.
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- Viruses (1999-4915), 2024, v. 16, n. 5, p. 686, doi. 10.3390/v16050686
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- Article
Generation of an Ovomucoid-Immune scFv Library for the Development of Novel Immunoassays in Hen's Egg Detection.
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- Foods, 2023, v. 12, n. 20, p. 3831, doi. 10.3390/foods12203831
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- Article
Production and Characterization of Novel Fabs Generated from Different Phage Display Libraries as Probes for Immunoassays for Gluten Detection in Food.
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- Foods, 2023, v. 12, n. 17, p. 3274, doi. 10.3390/foods12173274
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- Article
Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food.
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- Foods, 2023, v. 12, n. 1, p. 149, doi. 10.3390/foods12010149
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- Article
Survey of Commercial Food Products for Detection of Walnut (Juglans regia) by Two ELISA Methods and Real Time PCR.
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- Foods, 2021, v. 10, n. 2, p. 440, doi. 10.3390/foods10020440
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- Article
From Polyclonal Sera to Recombinant Antibodies: A Review of Immunological Detection of Gluten in Foodstuff.
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- Foods, 2021, v. 10, n. 1, p. 66, doi. 10.3390/foods10010066
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- Article
Production of a Recombinant Single-Domain Antibody for Gluten Detection in Foods Using the Pichia pastoris Expression System.
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- Foods, 2020, v. 9, n. 12, p. 1838, doi. 10.3390/foods9121838
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- Article
Phage Displayed Domain Antibodies (dAb) for Detection of Allergenic Pistachio Proteins in Foods.
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- Foods, 2020, v. 9, n. 9, p. 1230, doi. 10.3390/foods9091230
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- Article
Identification and characterisation of the proteins bound by specific phage‐displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1685, doi. 10.1002/jsfa.8640
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- Article