Found: 11
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Prussian Blue@MoS<sub>2</sub> Layer Composites as Highly Efficient Cathodes for Sodium‐ and Potassium‐Ion Batteries.
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- Advanced Functional Materials, 2018, v. 28, n. 27, p. 1, doi. 10.1002/adfm.201706125
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- Article
Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (<i>Stenocereus pruinosus</i>) Fruits.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 403, doi. 10.1007/s11130-013-0391-8
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- Article
Preparation and Identification of Optimal Synthesis Conditions for a Novel Alkaline Anion-Exchange Membrane.
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- Polymers (20734360), 2018, v. 10, n. 8, p. 913, doi. 10.3390/polym10080913
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- Article
Pigmenting potential of betacyanins and betaxanthins separated from fruits of Stenocereus pruinosus with aqueous biphasic systems.
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- Journal of the Professional Association for Cactus Development, 2023, v. 25, p. 136, doi. 10.56890/jpacd.v25i.522
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- Article
The electrochemistry of arylated anthraquinones in room temperature ionic liquids.
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- Journal of Physical Organic Chemistry, 2013, v. 26, n. 4, p. 367, doi. 10.1002/poc.3098
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- Article
Preparation and characterization of novel chitosan-based mixed matrix membranes resistant in alkaline media.
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- Journal of Applied Polymer Science, 2015, v. 132, n. 29, p. n/a, doi. 10.1002/app.42240
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- Article
Gas–liquid–solid reaction system for CO<sub>2</sub> electroreduction to formate without using supporting electrolyte.
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- AIChE Journal, 2020, v. 66, n. 9, p. 1, doi. 10.1002/aic.16299
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- Article
Electrochemical Reduction of CO2 to Formate on Easily Prepared Carbon-Supported Bi Nanoparticles.
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- Molecules, 2019, v. 24, n. 11, p. 2032, doi. 10.3390/molecules24112032
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- Article
Comparing traditional and commercial nixtamalization of three maize landraces: impact on pozole quality and consumer acceptance.
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- Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00227-5
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- Article
Flowered Grain Quality and Phytochemical Content of Non-Conventional Maize Hybrids from the Mexican Subtropics across Three Growing Cycles.
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- Plants (2223-7747), 2023, v. 12, n. 14, p. 2691, doi. 10.3390/plants12142691
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- Article
Separation of Pitaya (Stenocereus pruinosus) Betaxanthins, Betacyanins, and Soluble Phenols Through Multistage Aqueous Two-phase Systems.
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- Food & Bioprocess Technology, 2021, v. 14, n. 10, p. 1791, doi. 10.1007/s11947-021-02676-1
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- Article