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Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-10698-8
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- Article
Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2935, doi. 10.1007/s11694-019-00214-4
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- Article
Modulatory Effects of Breed, Feeding Status, and Diet on Adipogenic, Lipogenic, and Lipolytic Gene Expression in Growing Iberian and Duroc Pigs.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 1, p. 22, doi. 10.3390/ijms19010022
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- Article
Evaluating Protocols for Porcine Faecal Microbiome Recollection, Storage and DNA Extraction: from the Farm to the Lab.
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- Current Microbiology, 2018, v. 75, n. 6, p. 651, doi. 10.1007/s00284-017-1429-1
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- Article
Understanding the role of myoglobin content in Iberian pigs fattened in an extensive system through analysis of the transcriptome profile.
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- Animal Genetics, 2022, v. 53, n. 3, p. 352, doi. 10.1111/age.13195
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- Article
Quantification of γ- and α-tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry-cured shoulders of Iberian pigs raised on different feeding systems.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2649, doi. 10.1002/jsfa.6603
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- Article
Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs.
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- PLoS ONE, 2021, v. 16, n. 5, p. 1, doi. 10.1371/journal.pone.0251804
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- Article
Association between the pig genome and its gut microbiota composition.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-45066-6
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- Article
Genetic parameter estimation and gene association analyses for meat quality traits in open‐air free‐range Iberian pigs.
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- Journal of Animal Breeding & Genetics, 2020, v. 137, n. 6, p. 581, doi. 10.1111/jbg.12498
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- Article
Maternal dietary antioxidant supplementation regulates weaned piglets' adipose tissue transcriptome and morphology.
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- PLoS ONE, 2024, v. 19, n. 9, p. 1, doi. 10.1371/journal.pone.0310399
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- Article
Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems.
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- Genetics Selection Evolution, 2020, v. 52, n. 1, p. 1, doi. 10.1186/s12711-020-00553-7
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- Article
Correction: Gómez et al. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow's Parity Number. Antioxidants 2024, 13 , 379.
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- 2024
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- Correction Notice
Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow's Parity Number.
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- Antioxidants, 2024, v. 13, n. 3, p. 379, doi. 10.3390/antiox13030379
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- Article
Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning.
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- Antioxidants, 2023, v. 12, n. 9, p. 1761, doi. 10.3390/antiox12091761
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- Article
Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow's Diet on Oxidative Status and Performances of Weaned Piglets.
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- Antioxidants, 2023, v. 12, n. 8, p. 1504, doi. 10.3390/antiox12081504
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- Article
Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk.
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- Antioxidants, 2023, v. 12, n. 5, p. 1039, doi. 10.3390/antiox12051039
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- Article
Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-82956-0
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- Article
Design of a low-density SNP panel for intramuscular fat content and fatty acid composition of backfat in free-range Iberian pigs.
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- Journal of Animal Science, 2023, v. 101, n. 1, p. 1, doi. 10.1093/jas/skad079
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- Article
Breed, Diet, and Interaction Effects on Adipose Tissue Transcriptome in Iberian and Duroc Pigs Fed Different Energy Sources.
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- Genes, 2019, v. 10, n. 8, p. 589, doi. 10.3390/genes10080589
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- Article
Diversity across major and candidate genes in European local pig breeds.
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- PLoS ONE, 2018, v. 13, n. 11, p. 1, doi. 10.1371/journal.pone.0207475
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- Article
Changes in Biceps femoris Transcriptome along Growth in Iberian Pigs Fed Different Energy Sources and Comparative Analysis with Duroc Breed.
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- Animals (2076-2615), 2021, v. 11, n. 12, p. 3505, doi. 10.3390/ani11123505
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- Article
Muscle Transcriptome Analysis Reveals Molecular Pathways Related to Oxidative Phosphorylation, Antioxidant Defense, Fatness and Growth in Mangalitsa and Moravka Pigs.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 844, doi. 10.3390/ani11030844
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- Article
Differences in the Loin Tenderness of Iberian Pigs Explained through Dissimilarities in Their Transcriptome Expression Profile.
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- Animals (2076-2615), 2020, v. 10, n. 9, p. 1715, doi. 10.3390/ani10091715
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- Article