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Effects of chemical and handling exposure on fatty acids, oxidative stress and morphological welfare indicators in gilt-head sea bream ( Sparus aurata).
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- Fish Physiology & Biochemistry, 2013, v. 39, n. 3, p. 581, doi. 10.1007/s10695-012-9721-2
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Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems.
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- European Food Research & Technology, 2016, v. 242, n. 9, p. 1471, doi. 10.1007/s00217-016-2647-7
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- Article