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Effect of high hydrostatic pressure and thermal treatment on polyphenolic compounds and the antioxidant capacity of Phaseolus coccineus L.
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- Cereal Chemistry, 2024, v. 101, n. 4, p. 750, doi. 10.1002/cche.10776
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- Article
Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect.
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- Foods, 2024, v. 13, n. 8, p. 1154, doi. 10.3390/foods13081154
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- Article
UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix dactylifera L.).
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- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060893
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- Article