Found: 4
Select item for more details and to access through your institution.
Synthetic fat from petroleum as a resilient food for global catastrophes: Preliminary techno-economic assessment and technology roadmap.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2022, v. 177, p. 255, doi. 10.1016/j.cherd.2021.10.017
- By:
- Publication type:
- Article
Editorial: Aerobic and anaerobic fermentation of gaseous and liquid one carbon feedstocks to produce food, feed, biopolymers and value-added products.
- Published in:
- Frontiers in Bioengineering & Biotechnology, 2024, p. 1, doi. 10.3389/fbioe.2024.1334864
- By:
- Publication type:
- Article
SOLUCIONES ALIMENTARIAS RESILIENTES PARA EVITAR LA HAMBRUNA MASIVA DURANTE UN INVIERNO NUCLEAR EN ARGENTINA.
- Published in:
- REDER: Revista de Estudios Latinoamericanos sobre Reducción del Riesgo de Desastres, 2024, v. 8, n. 2, p. 159, doi. 10.55467/reder.v8i2.164
- By:
- Publication type:
- Article
Nutrition in Abrupt Sunlight Reduction Scenarios: Envisioning Feasible Balanced Diets on Resilient Foods.
- Published in:
- Nutrients, 2022, v. 14, n. 3, p. 492, doi. 10.3390/nu14030492
- By:
- Publication type:
- Article