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VIS/NIR spectral signature for the identification of peanut contamination of powder foods.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 2, p. 310
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- Article
The use of high-performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 1, p. 74, doi. 10.1002/jsfa.4543
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- Article