Found: 12
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Ultrasound Application for the Extraction and Modification of Fiber-Rich By-Products.
- Published in:
- Food Engineering Reviews, 2021, v. 13, n. 3, p. 524, doi. 10.1007/s12393-020-09269-2
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- Article
Fluorescent protein vectors for promoter analysis in lactic acid bacteria and Escherichia coli.
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- Applied Microbiology & Biotechnology, 2012, v. 96, n. 1, p. 171, doi. 10.1007/s00253-012-4087-z
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- Article
Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.969460
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- Article
Identification and characterization of glutamate dehydrogenase activity in wild <italic>Lactococcus lacti</italic>s isolated from raw milk cheeses.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 603, doi. 10.1007/s00217-017-2988-x
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- Article
In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3246, doi. 10.1002/jsfa.8827
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- Article
Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization.
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- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13202
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- Article
Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6380, doi. 10.1002/jsfa.9917
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- Article
Construction and validation of a mCherry protein vector for promoter analysis in Lactobacillus acidophilus.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 2, p. 247, doi. 10.1007/s10295-014-1567-4
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- Article
Application of Conventional and Non-Conventional Extraction Methods to Obtain Functional Ingredients from Jackfruit (Artocarpus heterophyllus Lam.) Tissues and By-Products.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7303, doi. 10.3390/app11167303
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- Article
Changes in bioactive compounds and microstructure in persimmon (Diospyros kaki L.) treated by high hydrostatic pressures during cold storage.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13738
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- Article
Probiotic Properties, Prebiotic Fermentability, and GABA-Producing Capacity of Microorganisms Isolated from Mexican Milk Kefir Grains: A Clustering Evaluation for Functional Dairy Food Applications.
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- Foods, 2021, v. 10, n. 10, p. 2275, doi. 10.3390/foods10102275
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- Article
Psychobiotics: Mechanisms of Action, Evaluation Methods and Effectiveness in Applications with Food Products.
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- Nutrients, 2020, v. 12, n. 12, p. 3896, doi. 10.3390/nu12123896
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- Article