Found: 18
Select item for more details and to access through your institution.
EFECTO DE EMULSIONES DE CERA Y 1-METILCICLOPROPENO EN LA CONSERVACIÓN POSCOSECHA DE GUANABANA.
- Published in:
- Revista Chapingo Serie Horticultura, 2011, v. 17, n. 1, p. 53
- By:
- Publication type:
- Article
Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum).
- Published in:
- Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 223, doi. 10.17113/ftb.58.02.20.6207
- By:
- Publication type:
- Article
Annona muricata Leaves as a Source of Bioactive Compounds: Extraction and Quantification Using Ultrasound.
- Published in:
- Horticulturae, 2022, v. 8, n. 7, p. 560, doi. 10.3390/horticulturae8070560
- By:
- Publication type:
- Article
RENDIMIENTO, FIRMEZA Y ACEPTACIÓN SENSORIAL DE QUESO PANELA ADICIONADO CON ESTABILIZANTES.
- Published in:
- Universidad & Ciencia (2227-2690), 2013, v. 29, n. 3, p. 277
- By:
- Publication type:
- Article
RENDIMIENTO, FIRMEZA Y ACEPTACIÓN SENSORIAL DE QUESO PANELA ADICIONADO CON ESTABILIZANTES.
- Published in:
- Universidad & Ciencia (2227-2690), 2013, v. 29, n. 3, p. 277
- By:
- Publication type:
- Article
Conjugated Linoleic Acid Supplemented Diet Influences Serum Markers in Orchidectomized Sprague‐Dawley Rats.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 3, p. 1, doi. 10.1002/ejlt.201900098
- By:
- Publication type:
- Article
RENDIMIENTO, FIRMEZA Y ACEPTACIÓN SENSORIAL DE QUESO PANELA ADICIONADO CON ESTABILIZANTES.
- Published in:
- Universidad & Ciencia, 2013, v. 29, n. 3, p. 277
- By:
- Publication type:
- Article
Lipoxygenase activity associated to fruit ripening and senescence in chayote (<italic>Sechium edule</italic> Jacq. Sw. cv. “<italic>virens levis</italic>”).
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12438
- By:
- Publication type:
- Article
Kinetics of 25-hydroperoxycholesterol formation during photo-oxidation of crystalline cholesterol.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1543, doi. 10.1002/jsfa.6455
- By:
- Publication type:
- Article
Interruption of Seed Dormancy and In Vitro Germination of the Halophile Emerging Crop Suaeda edulis (Chenopodiaceae).
- Published in:
- Agronomy, 2022, v. 12, n. 1, p. 103, doi. 10.3390/agronomy12010103
- By:
- Publication type:
- Article
ANTIOXIDANT ACTIVITY COMPARISON OF THOMPSON GRAPE POMACE EXTRACT, ROSEMARY AND TOCOPHEROLS IN SOYBEAN OIL.
- Published in:
- Journal of Food Processing & Preservation, 2009, v. 33, p. 110, doi. 10.1111/j.1745-4549.2008.00285.x
- By:
- Publication type:
- Article
Increased Postharvest Life of TomLox B Silenced Mutants of Tomato (Solanum lycopersicum) Var. TA234.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Actividad antifúngica In vitro de nanoemulsión preparada a base de aceite de neem (Azadirachta indica).
- Published in:
- Ecosistemas y Recursos Agropecuarios, 2023, v. 10, p. 1, doi. 10.19136/era.a10nIII.3637
- By:
- Publication type:
- Article
Hydro-Environmental Criteria for Introducing an Edible Halophyte from a Rainy Region to an Arid Zone: A Study Case of Suaeda spp. as a New Crop in NW México.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 10, p. 1996, doi. 10.3390/plants10101996
- By:
- Publication type:
- Article
Perfil de ácidos grasos en carne de toretes Europeo x Cebú finalizados en pastoreo y en corral.
- Published in:
- Revista Mexicana de Ciencias Pecuarias, 2011, v. 2, n. 2, p. 137
- By:
- Publication type:
- Article
Determination of AFB1 in clear lager beer samples from Mexico and the possible correlation between physicochemical parameters and AFB1 levels.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 2, p. 121, doi. 10.1007/s00003-019-01238-0
- By:
- Publication type:
- Article
Ripening Changes of the Chemical Composition, Proteolysis, and Lipolysis of a Hair Sheep Milk Mexican Manchego-Style Cheese: Effect of Nano-Emulsified Curcumin.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1579, doi. 10.3390/foods10071579
- By:
- Publication type:
- Article
Stress response and lipid composition in shrimp Litopenaeus vannamei fed diets enriched with squid or scallop viscera meal.
- Published in:
- Aquaculture Research, 2020, v. 51, n. 4, p. 1602, doi. 10.1111/are.14508
- By:
- Publication type:
- Article