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A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2641, doi. 10.1002/jsfa.13148
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- Article
Preparation and Luminescence Performance of Sr<sub>3</sub> ZnNb<sub>2</sub>O<sub>9</sub> :0. 3Eu<sup>3+</sup>, xNa<sup>+</sup> Phosphors.
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- Journal of Synthetic Crystals, 2023, v. 52, n. 1, p. 132
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- Article
Correction: Physico-chemical, biological properties of chitosan/gelatin-based films with Finger Millet bran extract.
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- 2022
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- Correction Notice
Physico-chemical, biological properties of chitosan/gelatin-based films with Finger Millet bran extract.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2939, doi. 10.1007/s11694-022-01406-1
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- Article
Supplementation with Docosahexaenoic Acid and Vitamin E Improves Hepatic Triglyceride Accumulation Induced by High‐Fat Diet in Mice.
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- European Journal of Lipid Science & Technology, 2021, v. 123, n. 1, p. 1, doi. 10.1002/ejlt.202000224
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- Article
Supplementation with Docosahexaenoic Acid and Vitamin E Improves Hepatic Triglyceride Accumulation Induced by High‐Fat Diet in Mice.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 1, p. 1, doi. 10.1002/ejlt.202000224
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- Article
Ascorbyl palmitate/d-α-tocopheryl polyethylene glycol 1000 succinate monoester mixed micelles for prolonged circulation and targeted delivery of compound K for antilung cancer therapy in vitro and in vivo.
- Published in:
- International Journal of Nanomedicine, 2017, v. 12, p. 605, doi. 10.2147/IJN.S119226
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- Article
Combined Effect of Cinnamon Essential Oil and Pomegranate Peel Extract on Antioxidant, Antibacterial and Physical Properties of Chitosan Films.
- Published in:
- Food Science & Technology Research, 2016, v. 22, n. 2, p. 291, doi. 10.3136/fstr.22.291
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- Article
Chemical and biological characterization of polysaccharides from the bark of Avicennia marina.
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- European Food Research & Technology, 2015, v. 241, n. 1, p. 17, doi. 10.1007/s00217-015-2430-1
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- Article
Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Films Containing Carvacrol and Pomegranate Peel Extract.
- Published in:
- Molecules, 2015, v. 20, n. 6, p. 11034, doi. 10.3390/molecules200611034
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- Article
Effect of Grape Seed Extracts on the Melanosis and Quality of Pacific White Shrimp (Litopenaeus vannamei) during Iced Storage.
- Published in:
- Food Science & Technology Research, 2014, v. 20, n. 3, p. 671, doi. 10.3136/fstr.20.671
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- Article
Effects of Geographical Origin on the Conjugated Linolenic Acid of Trichosanthes kirilowii Maxim Seed Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 3, p. 401, doi. 10.1007/s11746-011-1928-3
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- Article
Incorporation and metabolism of punicic acid in healthy young humans.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 10, p. 1336, doi. 10.1002/mnfr.200800520
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- Article
Cardiovascular pathogenesis in hyperhomocysteinemia.
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- Asia Pacific Journal of Clinical Nutrition, 2008, v. 17, n. 1, p. 8
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- Article
Natural products and anti-inflammatory activity.
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- Asia Pacific Journal of Clinical Nutrition, 2006, v. 15, n. 2, p. 143
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- Article