Found: 26
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Effects of chopping temperature on the gel quality of silver carp (Hypophthalmichthys molitrix) surimi: insight from gel‐based proteomics.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8212, doi. 10.1002/jsfa.13654
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- Article
[ADPQ][CHCOO]: efficient and recyclable catalyst for aza-Michael addition of α, β-unsaturated compounds and amines under solvent-free conditions.
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- Research on Chemical Intermediates, 2015, v. 41, n. 11, p. 9101, doi. 10.1007/s11164-015-1950-4
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- Article
Oyster-Derived Zinc-Binding Peptide Modified by Plastein Reaction via Zinc Chelation Promotes the Intestinal Absorption of Zinc.
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- Marine Drugs, 2019, v. 17, n. 6, p. 341, doi. 10.3390/md17060341
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- Article
Poly(vinylidene fluoride)–polyacrylonitrile blend flat‐sheet membranes reinforced with carbon nanotubes for wastewater treatment.
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- Journal of Applied Polymer Science, 2018, v. 135, n. 15, p. 1, doi. 10.1002/app.46155
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- Article
Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage.
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- Molecules, 2019, v. 24, n. 4, p. 710, doi. 10.3390/molecules24040710
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- Article
Flubendiamide Enhances Adipogenesis and Inhibits AMPKα in 3T3-L1 Adipocytes.
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- Molecules, 2018, v. 23, n. 11, p. 2950, doi. 10.3390/molecules23112950
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- Article
Genome sequencing of cold‐adapted Planococcus bacterium isolated from traditional shrimp paste and protease identification.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3225, doi. 10.1002/jsfa.10952
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- Article
A novel extraction approach and unique physicochemical properties of gelatin from the swim bladder of sturgeon.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 7, p. 2912, doi. 10.1002/jsfa.10923
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- Article
Assessing gel properties of Amur sturgeon (Acipenser schrenckii) surimi prepared by high‐temperature setting (40 °C) for different durations.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3147, doi. 10.1002/jsfa.10349
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- Article
Purification and characterisation of a salt-stable protease from the halophilic archaeon Halogranum rubrum.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1412, doi. 10.1002/jsfa.7879
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- Article
Antioxidative Activity and Volatile Profiles of Maillard Reaction Products between Giant Salamander (Andrias davidianus) Peptides and Glucose during the Heating Process.
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- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/8804009
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- Article
Effect of air fryer frying temperature on the quality attributes of sturgeon steak and comparison of its performance with traditional deep fat frying.
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- Food Science & Nutrition, 2022, v. 10, n. 2, p. 342, doi. 10.1002/fsn3.2472
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- Article
Dynamic changes and correlation analysis of protease activities, texture and flavour compounds during fish fermentation (suanyu) using mixed culture (Enterococcus rivorum and Enterococcus lactis).
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2312, doi. 10.1111/ijfs.16360
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- Article
Sous vide pretreatment in cooking sturgeon fish burger: Effects on physicochemical properties and sensory characteristics.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2973, doi. 10.1111/ijfs.14938
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- Article
Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5548, doi. 10.1111/1541-4337.12841
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- Article
Design and experiment of liquid nitrogen quick-freezer for crayfish based on food freezing curve.
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- Packaging & Food Machinery, 2024, v. 42, n. 1, p. 77, doi. 10.3969/j.issn.1005-1295.2024.01.013
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- Article
Untargeted Metabolomics on Skin Mucus Extract of Channa argus against Staphylococcus aureus : Antimicrobial Activity and Mechanism.
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- Foods, 2021, v. 10, n. 12, p. 2995, doi. 10.3390/foods10122995
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- Article
Analysis of VOCs in Lueyang Black Chicken Breast Meat during the Steaming Process with GC-IMS and Stoichiometry.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6663167
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- Article
Changes in properties of white shrimp ( Litopenaeus vannamei) protein during thermal denaturation.
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- Food Science & Biotechnology, 2016, v. 25, n. 1, p. 21, doi. 10.1007/s10068-016-0003-0
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- Article
Collagen peptides from sturgeon swim bladder prolong the lifespan and healthspan in Caenorhabditis elegans.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5244, doi. 10.1002/jsfa.13348
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- Article
Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8450072
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- Article
Quality Characteristics and Moisture Mobility of Giant Salamander (Andrias davidianus) Jerky during Roasting Process.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9970797
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- Article
Optimization of Enzymatic Conditions of Sturgeon Muscles and Their Anti-Inflammatory Potential.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/9698134
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- Article
Enhanced physical properties of reduced-salt surimi gels from Amur sturgeon (Acipenser schrenckii) by l-arginine and l-histidine.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15887
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- Article
Optimization of removal of off-odor in mullet (Channa Argus) head soup by yeast using response surface methodology and variations of volatile components during fermentation.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15920
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- Article
Screening of a Planococcus bacterium producing a cold‐adapted protease and its application in low‐salt fish sauce fermentation.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14625
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- Article