Found: 7
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Comparison of Tartary Buckwheat Flour and Sprouts Steamed Bread in Quality and Antioxidant Property.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 5, p. 318, doi. 10.1111/jfq.12101
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- Publication type:
- Article
Comparison of Drip, Pipe and Surge Spring Root Irrigation for Jujube (<i>Ziziphus jujuba</i> Mill.) Fruit Quality in the Loess Plateau of China.
- Published in:
- PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0088912
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- Publication type:
- Article
Beneficial effect of catechin and epicatechin on cognitive impairment and oxidative stress induced by extremely low frequency electromagnetic field.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12416
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- Publication type:
- Article
Lycium barbarum Polysaccharides Promotes Mitochondrial Biogenesis and Energy Balance in a NAFLD Cell Model.
- Published in:
- Chinese Journal of Integrative Medicine, 2022, v. 28, n. 11, p. 975, doi. 10.1007/s11655-021-3309-6
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- Publication type:
- Article
Correction to: Effect of Lycium barbarum polysaccharide supplementation in non-alcoholic fatty liver disease patients: study protocol for a randomized controlled trial.
- Published in:
- 2021
- By:
- Publication type:
- corrected article
Effect of Lycium barbarum polysaccharide supplementation in non-alcoholic fatty liver disease patients: study protocol for a randomized controlled trial.
- Published in:
- Trials, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s13063-021-05529-6
- By:
- Publication type:
- Article
Effect of Lycium barbarum polysaccharide supplementation in non-alcoholic fatty liver disease patients: study protocol for a randomized controlled trial.
- Published in:
- 2021
- By:
- Publication type:
- journal article